By MARINEL E. PEROY Believe Australia is just about amazing beef? Think again. Their world-class lamb is melt-in-your-mouth good—tender, flavorful, and just unforgettable. It belongs in...
Australian lamb is taking center stage in Metro Manila’s dining scene as the Australian Trade and Investment Commission (Austrade) launched the “I Love Aussie...
Megaworld Hotels & Resorts (MHR), the largest homegrown hotel operator in the Philippines, is cooking a rich collaboration with Chef Nouel Catis, the original...
By Marinel E. Peroy “SMB stands as a symbol of resilience, camaraderie, and Filipino pride. The truly global Filipino beer company that we are proud...
By MARINEL E. PEROY If you’ve ever savored a melt-in-your-mouth salmon steak — pan-seared to perfection, oven-baked with herbs, or transformed into a Filipino favorite...
By MARINEL E. PEROY “Because in the end… there should be no borders for food.” This was the message of Ambassador Gilberto Fonseca Guimarães de Moura...
Calling all lovers of Indonesian and Malaysian cuisine! Hilton Manila at Newport World Resorts is raising the bar in inclusive hospitality by offering fully certified...
Japan continues to be the Philippines' largest source of Official Development Assistance (ODA) in 2024, contributing $13.23 billion, or approximately one-third of the country’s...
