Food

Filipino culinary creative Chef Kevin Villarica has opened Kevin’s Diner, his latest dining concept at World Kitchens in Araneta City’s Gateway Mall 2. Soft-launched...

By Marinel E. Peroy “Food diplomacy may, well, be the most delightful diplomacy of all. It reminds us that the shortest path between nations is...

By MARINEL E. PEROY Believe Australia is just about amazing beef? Think again. Their world-class lamb is melt-in-your-mouth good—tender, flavorful, and just unforgettable. It belongs in...

Australian lamb is taking center stage in Metro Manila’s dining scene as the Australian Trade and Investment Commission (Austrade) launched the “I Love Aussie...

Hilton Manila at Newport World Resorts is raising a toast to excellence after its culinary team brought home an impressive 28 medals at the...

Megaworld Hotels & Resorts (MHR), the largest homegrown hotel operator in the Philippines, is cooking a rich collaboration with Chef Nouel Catis, the original...

By Marinel E. Peroy “SMB stands as a symbol of resilience, camaraderie, and Filipino pride. The truly global Filipino beer company that we are proud...

By MARINEL E. PEROY If you’ve ever savored a melt-in-your-mouth salmon steak — pan-seared to perfection, oven-baked with herbs, or transformed into a Filipino favorite...

By MARINEL E. PEROY “Because in the end… there should be no borders for food.” This was the message of Ambassador Gilberto Fonseca Guimarães de Moura...

The Department of Agriculture (DA) has imposed a temporary ban on the import of live cattle and buffalo, as well as their products and...