Food

By Marinel E. Peroy Where to eat on your Tagaytay trip? Have your next stopover at Siglo Modern Filipino restaurant. Located at 3500 Calamba Road, Sungay...

The Philippine Senate has unanimously ratified the landmark High Seas Treaty, formally known as the Agreement on the Conservation and Sustainable Use of Marine...

The Department of Agriculture (DA) has lifted its temporary import ban on poultry and related products from Israel and South Dakota in the United...

Filipino culinary creative Chef Kevin Villarica has opened Kevin’s Diner, his latest dining concept at World Kitchens in Araneta City’s Gateway Mall 2. Soft-launched...

By Marinel E. Peroy “Food diplomacy may, well, be the most delightful diplomacy of all. It reminds us that the shortest path between nations is...

By MARINEL E. PEROY Believe Australia is just about amazing beef? Think again. Their world-class lamb is melt-in-your-mouth good—tender, flavorful, and just unforgettable. It belongs in...

Australian lamb is taking center stage in Metro Manila’s dining scene as the Australian Trade and Investment Commission (Austrade) launched the “I Love Aussie...

Hilton Manila at Newport World Resorts is raising a toast to excellence after its culinary team brought home an impressive 28 medals at the...

Megaworld Hotels & Resorts (MHR), the largest homegrown hotel operator in the Philippines, is cooking a rich collaboration with Chef Nouel Catis, the original...

By Marinel E. Peroy “SMB stands as a symbol of resilience, camaraderie, and Filipino pride. The truly global Filipino beer company that we are proud...