Luxury whisky and refined Japanese cuisine take center stage this May as Hotel Okura Manila presents The Dalmore Master Series: One Night. Six Courses. at its signature Japanese restaurant, Yamazato.
Set on May 29, the exclusive dining experience brings together the celebrated craftsmanship of Scotland’s iconic The Dalmore single malt whisky collection and the artistry of authentic Japanese cuisine, masterfully curated by Japanese Executive Chef Keiichiro Fujino.
Held at Yamazato Main Dining, the intimate evening is designed to highlight the harmony between Japanese culinary precision and the rich, layered character of The Dalmore whiskies — creating a sophisticated gastronomic journey for whisky enthusiasts and fine dining connoisseurs alike.
Each of the six meticulously crafted courses will be paired with distinguished expressions from The Dalmore collection, including The Dalmore 12, The Dalmore 15, and The Dalmore King Alexander III. The pairings are thoughtfully selected to complement the whiskies’ nuanced notes, spice, depth, and complexity while enhancing the flavors of every dish.
With limited seats available, the event promises an elevated evening centered on exceptional whisky, authentic Japanese dining, and the signature hospitality of Hotel Okura Manila.
For inquiries and reservations, guests may contact Yamazato at +63 917 818 9868 or visit Hotel Okura Manila.
Reservations and Inquiries
📞 +63 2 5318 2888
📧 fb@hotelokuramanila.com
Note: Prices are subject to applicable taxes and service charges. Event details and offerings may change without prior notice.