Imagine savoring Japan’s finest wagyu, crafted by four master chefs in a symphony of taste and tradition. From November 10 to 12, Hotel Okura Manila invites guests to SAGA: A Wagyu Tasting Journey at Yawaragi Restaurant, a limited three-night experience celebrating the essence of Japanese cuisine at its most refined.
For three unforgettable evenings, diners will be transported to the heart of Kyushu’s culinary heritage — where craftsmanship, culture, and flavor converge. SAGA: A Wagyu Tasting Journey is more than a dinner; it’s an homage to Japan’s timeless dedication to culinary excellence and refined hospitality.
This exclusive event shines a spotlight on the world-renowned Saga Wagyu A5, a prized beef from Saga Prefecture on Kyushu Island, Japan, celebrated for its exceptional marbling, tenderness, and depth of flavor. The seven-course tasting menu will feature six premium cuts of Saga Wagyu, each crafted through distinct culinary styles and paired with premium sake to elevate the experience.
An Eight-Hands Culinary Masterpiece
This rare dining collaboration unites four master chefs who bring their unique perspectives on Japanese cuisine, blending tradition, innovation, and refined technique:
Minoru Takashima, Executive Chef of Hotel Nikko Osaka, is known for his delicate, refined approach to Japanese cuisine. His impressive career includes key culinary roles at Hotel Nikko Nara and Hotel Nikko Palau, where he had the distinct honor of preparing meals for His Majesty the Emperor Emeritus of Japan.
Keiichiro Fujino, Japanese Executive Chef of Yamazato, Hotel Okura Manila, brings over four decades of expertise in kaiseki, Japan’s traditional multi-course dining. His dishes, served to dignitaries and state guests, capture the essence of Nihon no bi — the Japanese aesthetic of simplicity and harmony.
Ikuma Sato, Yamazato’s Specialty Sushi Chef, provides a refreshing balance with a delicately prepared sushi course. Having honed his craft in Japan, Switzerland, and Hong Kong, he is celebrated for his precise technique and respect for the natural essence of every ingredient.
Katsuji Kato, Yamazato’s Specialty Teppan Chef, showcases precision and artistry at the teppan grill, transforming premium wagyu into dishes that highlight purity of flavor and meticulous craftsmanship.
Event Details
SAGA: A Wagyu Tasting Journey
November 10–12, 2025 | 6:00 p.m.
Yawaragi Restaurant, Hotel Okura Manila
₱9,500++ per person
Seats are limited and available by reservation only. No walk-ins will be accommodated. This exclusive experience cannot be combined with other promotions.
For Reservations and Inquiries: Call/Text: +63 917 842 9067 or +63 2 5318 2888E-mail: fb@hotelokuramanila.com