Hotel Okura Manila proudly introduces the Kisetsu Weekday Lunch Buffet at Yawaragi, the only authentic Japanese-style buffet of its kind in the Philippines. Inspired by the global reputation of Hotel Okura for excellence in Japanese hospitality and cuisine, Kisetsu redefines the lunch buffet by offering both variety and freshness—crafted for today’s discerning diners.
Unlike conventional buffets, Kisetsu follows an à la minute concept, where every dish is freshly prepared as ordered. This ensures each plate arrives at the table at the right temperature, texture, and flavor—delivering restaurant-quality dining in a buffet format.
The curated spread highlights signature Japanese selections such as freshly sliced sashimi and hand-pressed sushi nigiri, alongside live stations that include pasta finished in a Parmesan cheese wheel, a seafood bar with customizable sauces, and a robatayaki grill serving seasonal meats and vegetables. This thoughtful balance of authenticity, innovation, and culinary theater makes Kisetsu an experience unlike any other buffet in Manila.
“Many of our guests—Filipinos, expatriates, dignitaries, families, and professionals meeting over business lunches—desire the variety of a buffet but also seek freshness and quality,” says Yoki Takeuchi, Assistant Director of Food & Beverage. “Kisetsu brings them the best of both worlds, showcasing Japanese culinary artistry while staying true to Hotel Okura’s global reputation for refinement and hospitality.”
The Kisetsu Weekday Lunch Buffet is offered Monday to Friday at Yawaragi, priced at ₱1,750++. With its authentic Japanese character and elevated execution, Kisetsu is ideal for business luncheons, midweek gatherings with friends, family dining, or a refined yet relaxed meal for international guests.
