The Philippines’ culinary scene gained international recognition with the launch of the Michelin Guide’s inaugural selection for the country, marking a milestone for Filipino gastronomy on the global stage.
Unveiled during the MICHELIN Guide Manila and Environs | Cebu 2026 ceremony held on October 30 in Pasay City, the event showcased the country’s diverse dining landscape and culinary talent. The Department of Tourism (DOT) said the recognition reflects the creativity, heritage, and hospitality that define Filipino cuisine.
Tourism Secretary Christina Garcia Frasco described the occasion as a celebration of the Filipino people and their enduring strength, saying it highlights both the nation’s flavors and spirit.
For its first Philippine edition, Michelin inspectors evaluated 108 establishments across Metro Manila, nearby provinces, and Cebu. Helm, led by Chef Josh Boutwood, earned the country’s first two Michelin stars. Eight restaurants received one star, 25 were awarded the Bib Gourmand distinction, and 74 were listed as Michelin Selected.
Michelin Guide International Director Gwendal Poullennec praised the new generation of Filipino chefs for shaping a cuisine that is modern yet deeply rooted in tradition, and for bringing the warmth of Filipino hospitality to every dining experience.
The DOT said the recognition strengthens the country’s position as a growing culinary destination in Asia, supported by ongoing initiatives such as the Food and Gastronomy Tourism Roadmap 2025 and the Philippine Eatsperience program.