Hotel Okura Manila‘s Yamazato, the epitome of Japanese fine dining, is thrilled to announce a significant enhancement to its culinary brigade with the arrival of the new specialty Japanese sushi chef, Chef Ikuma Sato. He joins our esteemed chefs, Chef Katsuji Kato, specialty teppanyaki chef, and Executive Chef Keiichiro Fujino, in our relentless pursuit to offer an unparalleled Japanese dining experience with a splash of Filipino touch that rivals the authenticity and quality of Japan itself.
A Tradition of Culinary Artistry
With over two decades of experience in luxury Japanese restaurants from Switzerland to Hong Kong, Chef Ikuma Sato is a master of his craft. His expertise and passion for sushi making are a harmonious addition to Yamazato’s commitment to culinary artistry.
Exclusive Sushi Bar Experience
From Thursday to Sunday, Chef Sato will take the helm of our sushi bar, serving both lunch and dinner. Patrons will have the privilege to savor his renowned tuna nigiri sushi among other exquisite creations, witnessing the finesse and passion that define his craft.
A New Sushi Sensation
Chef Sato’s signature dish, a sublime interpretation of tuna nigiri sushi, is set to become a celebrated addition to Yamazato’s menu. While we keep the full details under wraps, anticipation is high for what is sure to be a gastronomic delight.
Join Us on Our Culinary Journey We invite you to be part of this exciting new chapter at Yamazato. Make your reservations now and be among the first to experience the exquisite sushi offerings crafted by Chef Ikuma Sato.
For reservations and inquiries, please contact +63 917 818 9868 or email us at yamazato.service@hotelokuramanila.com. You may also book your tables online at https://bit.ly/ReserveATable-Yamazato.