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Monday, April 29, 2024
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Sheraton Manila Bay

Food

Succulent Duck a l’orange, Chicken Pot Pie now available in Sheraton Manila Bay’s gourmet take away

Alithea De Jesus -
By Alithea De Jesus One need not have to fly to France to satisfy the craving for the classic French cuisine Duck a l’orange, as...
Hotel

Red carpet for our ‘Pandemic Heroes’ as Sheraton Manila Bay treats them with a well-deserved staycation

Alithea De Jesus -
By Alithea De Jesus If there are some people who deserve to be given royal treatment in these trying times, these are all our Frontliners...
Hotel

Sheraton Manila Bay takes to the heart the ‘new normal’

Victoria De Dios -
By Victoria "NIKE" De Dios Given the current challenges that the tourism industry faces brought by the coronavirus pandemic, Sheraton Manila Bay redefines what service...
Hotel

Sheraton Manila Bay rolls out “Suite Up! Meeting Package”

The Philippine Business and News -
By Victoria "NIKE" De Dios Nothing is more comforting than having a stress-free and safe meeting venue. This is what Sheraton Manila Bay brandishes, as...
Hotel

Sheraton Manila Bay treats all frontliners with unforgettable ‘staycation’

Victoria De Dios -
By Victoria "NIKE" De Dios Understanding the rigorous demand and the risks done by all frontliners, Sheraton Manila Bay salutes them all with exclusive room...
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Loft Unit 3006, 30th Floor, One Corporate Center, Julia Vargas Ave, Ortigas Center, Pasig City 1605, Philippines

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