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Japanese food
Japanese Chef volunteer bridges cultures with Filipinos through cuisine and handicraft
MIYAGAWA Yoshimi, a Japanese chef deployed under the Japan Overseas Cooperation Volunteers (JOCV) Program of Japan International Cooperation Agency (JICA), has successfully wrapped-up her...
Hotel Okura Manila set for soft opening, Dec. 28
Hotel Okura Manila is pleased to announce that it will soft open its doors on December 28, 2021. Located within Resorts World Manila, the...