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Hazard Analysis and Critical Control Point (HACCP)

Entrepreneurship

Food entrepreneurs urge to strictly adhere to food safety handling in time of pandemic

The Philippine Business and News - July 19, 2020

In photo, Baked Sushi courtesy of ByMadamRose Baked Sushi https://www.facebook.com/bymadamrose.ph/ By THEPHILBIZNEWS STAFF With many entrepreneurs venturing to the food business, the World Health Organization (WHO) and...

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Hazard Analysis and Critical Control Point (HACCP)

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PH emerging as go-to healthcare BPO destination after $79M deal haul at HIMSS 2025

Meralco beefs up distribution network for seamless integration of distributed energy resources

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Turning flood-prone dumpsites into sustainable, child labor-free communities

Ukraine and the Philippines fight back against superpowers’ bullying