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Chef VI Serrano
Celebrate Easter with ‘Pastels & Play’ at Hotel Okura Manila
For generations, Easter has been a time for families to gather around the table, embracing meaningful traditions and creating memorable meals. This year, Hotel...
4 kitchen masters to serve Saga Wagyu & Sake Pairings in a 6-course dinner at Hotel Okura Manila
Federal Meat Academy of Japan’s Hiroki Samata headlines as guest chef Hotel Okura Manila invites guests and patrons to travel by taste to the historical...