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Chef Keiichiro Fujino
A Tradition of Excellence: Three Years Timeless Omotenashi
As spring arrives, symbolizing renewal and growth in Japanese tradition, Hotel Okura Manila enters another year of excellence as we celebrate our third anniversary. ...
Celebrate Lunar New Year and Valentines with Hotel Okura Manila’s Tatsudoshi 2024 and Koibumi
2024 marks the beginning of a new era, and Hotel Okura Manila is excited to welcome it. We are thrilled to announce our exclusive...
4 kitchen masters to serve Saga Wagyu & Sake Pairings in a 6-course dinner at Hotel Okura Manila
Federal Meat Academy of Japan’s Hiroki Samata headlines as guest chef Hotel Okura Manila invites guests and patrons to travel by taste to the historical...