Texts and photos by Monsi A. SerranoJapan has long been recognized as a global model for agricultural efficiency and innovation—achieving high productivity and exceptional...
The World Coconut Congress (WCC) returns to the Philippines after seven years, uniting global coconut stakeholders from September 24–26, 2025, at the SMX Convention...
By MARINEL E. PEROY If you’ve ever savored a melt-in-your-mouth salmon steak — pan-seared to perfection, oven-baked with herbs, or transformed into a Filipino favorite...
The Philippines secured about $8.13 million in confirmed and potential sales from various quality coconut-based food products during its recent debut at TuttoFood Milano,...
A large majority of Filipino consumers (83%) want food companies to source their eggs from cage-free environments, with 95% agreeing that hens should never...
In the bustling cities of Hong Kong and Macau, where over 160,000 overseas Filipino workers (OFWs) toil with quiet grit and unwavering dedication, a...
Across many agricultural regions in the Philippines, some smallholder farmers are beginning to adopt technology, but many still depend on traditional selling methods, with...
Japan Embassy's First Secretary Mr. AKASAKA Hidenori attended the inception and planning workshop for the “Development of Sustainable Fishery Value Chains in BARMM” project...
The Philippines is actively pursuing deeper agricultural trade ties with Egypt, with Agriculture Secretary Francisco Tiu Laurel Jr. meeting with Egyptian Ambassador Nader Nabil...
Brazilian beef may soon become more accessible and competitively priced in the Philippines, after Brazil’s recent international recognition as free from foot and mouth...
