This May, Marco Polo Ortigas Manila presents a thoughtfully curated selection of dining experiences and indulgent treats, offering elegant ways to celebrate Mother’s Day—from vibrant international buffets and refined Cantonese cuisine to sunset cocktails and artisanal desserts.
At Cucina, “Made for Mom: A Cucina Celebration” headlines the festivities with a special buffet on May 9 (lunch and dinner) at ₱2,988 per person, and on May 10 (lunch) at ₱3,200. Beyond the spread, guests can enjoy a Flower Bar, a Summer Mocktail Mixing Experience with Dilmah, a photo booth, dessert grazing stations, and live entertainment—creating a lively yet polished family affair.
For a more intimate setting, Lung Hin offers “For the Love of Mom,” a Cantonese set menu available from May 1 to 10 at ₱2,888 per person (minimum of four). Highlights include Peking duck roll, braised dried scallop soup with seafood, wok-fried prawns with seasonal vegetables, and seafood spinach fried rice, ending with a signature mango custard roll and fresh fruit platter. A Renmano beverage pairing is available at ₱988 for two hours.
At VU’s Sky Bar and Lounge, “Sunset Date with Mom” pairs panoramic city views with unlimited tapas and rosé wine for two hours at ₱3,500 for two persons—ideal for a more relaxed, scenic celebration.
Connect Lounge complements the occasion with floral and fruit-forward cocktails throughout May, including Cherry Blossom Martini, Elderflower Rose Spritz, and Sangria de Rosa, priced at ₱450.
For gifting, Café Pronto offers a selection of sweet creations from May 1 to 10, including a Fruity Chocolate Cake (₱2,200), Mini Cake boxes (₱1,500), and Praline Boxes (₱500 for six pieces; ₱900 for twelve). Each praline purchase comes with a “Mom’s Box of Fun” scratch card, giving guests a chance to win dining treats and offers across the hotel (DT Fair Trade Permit No. FTEB-254931 Series of 2026).
For reservations and inquiries, call +632 7720 7777 or email manila@marcopolohotels.com or restaurant.mnl@marcopolohotels.com.