In Japanese culture, Mother’s Day—Haha no Hi—is a time-honored tradition of showing deep respect and appreciation for one’s mother, often symbolized by the giving of red carnations, which represent purity, love, and gentle strength. At Hotel Okura Manila, this heartfelt gratitude is reflected in a series of specially curated offerings across its signature dining venues—Yawaragi and Yamazato—where culinary craftsmanship and hospitality come together to honor the most important women in our lives.
YAWARAGI
Mother’s Day Buffet | May 11, 2025
On Sunday, May 11, gather your family for a lavish buffet featuring Japanese and international gourmet specialties crafted with care and tradition.
Highlights include:
• Australian Wagyu Chuck Eye Roll Pot Roast
• 12-Hour Roasted Omaha Steamship with Herbed Dijon Crust
• Japanese Oyster Thermidor, New Zealand Moules Marinière, Vietnamese Cajun Crayfish
Every mother dining at Yawaragi on May 11 will receive a signature Mother’s Day mocktail, a special gift from Ben & Bart, and a customizable red carnation bouquet from Alora Events & Bouquets—a meaningful flower in Japanese culture that symbolizes a mother’s enduring love and grace.
• Buffet Price: PHP 3,950++ per person
• Available for lunch and dinner
Mother’s Day Pastry Boutique
From May 1 to 11, treat Mom to delicate creations from Yawaragi’s Pastry Boutique, blending Japanese finesse with French-inspired elegance.
Selections include:
• Whole & Mini Cakes: Raspberry Charlotte, Strawberry Dream Cake, Pistachio Berry Opera Roll
• Fruit Cake Rolls and Flower Tarts
• Sakura Bonbons (Box of 12)
• The exquisitely crafted Sakura Chocolate Sphere
• Prices start at PHP 350 nett
• Available from May 1–11, 2025
YAMAZATO
Mother’s Day Obento Kaiseki
Embodying the essence of seasonal Japanese fine dining, this elegant obento-style kaiseki menu brings harmony to the table.
Featured dishes:
• Japanese Snow Crab Mousse with Kyushu Mentaiko and Ikura
• Grilled Salmon with Tree Bud Miso and Salt-Marinated Sakura
• Simmered Beef and Vegetables in Soy-Based Broth
• PHP 5,000++ per person
• Available May 5–11, 2025
• Lunch (11:30 AM–2:30 PM, pre-order required) and Dinner (5:30 PM–9:30 PM)
• Served in the Regular Dining Area
Mother’s Day Teppan Special
For a dramatic, chef-led dining experience, the teppanyaki counter offers premium ingredients prepared with precision.
Menu features:
• Seasonal Firefly Squid and Japanese Vegetables
• Steamed Pink Lapu-Lapu with Savory Dashi
• Kumamoto Wagyu A5 Sirloin and Hida Wagyu A5 Sirloin
• PHP 7,700++ per person
• Served during lunch and dinner, May 5–11
• Available in the Teppanyaki Dining Area
Mother’s Day Omakase Sushi
At the Sushi Counter, indulge in a rare omakase experience celebrating the richness of the sea.
Selections include:
• Bigfin and Firefly Squid
• Purple Sea Urchin
• Horse Mackerel and Isaki
• PHP 15,000++ per person
• Available May 7–11, 2025, lunch and dinner
All mothers dining at Yamazato on May 11 will receive a special gift in celebration of the occasion.
This Mother’s Day, express your gratitude with authenticity and elegance through refined dining experiences rooted in Japanese tradition. Whether shared over an abundant buffet or a quiet moment at the sushi counter, these offerings promise memories to cherish.
For reservations and inquiries, contact us at:
📞 Phone: +63 2 5318 2888
📧 Email: fb@hotelokuramanila.com
🔗 Website: Hotel Okura Manila – Seasonal Offerings
Follow @hotelokuramanila on Instagram and Facebook for updates.
Note: Prices are in Philippine Peso inclusive of 12% VAT, and subject to service charge and local taxes. Events and offerings may change without prior notice.
