By Veronica Uy
Looking for a truly unique coffee experience in Quezon City? At Café De’Ja Brew, you can savor coffee blends inspired by two iconic Filipino dishes: Kare-kare and Adobo.
Located in the vibrant Maginhawa area at 118 Matahimik Street, Diliman, this cozy café takes traditional Filipino flavors and transforms them into unforgettable coffee creations.
Café De’Ja Brew’s Kare-kare Coffee is a rich and surprising fusion. Imagine the creamy, nutty flavors of the beloved peanut stew, complemented by a touch of bagoong (fermented shrimp paste), all blended with smooth, robust coffee. It’s a comforting yet bold cup that’s as intriguing as it is delicious.
Equally innovative is their Adobo Coffee, which brings together the savory elements of adobo—tangy vinegar, savory soy sauce, garlic, bay leaves, and pepper—infused into a strong coffee base. Topped with a dried laurel leaf, it offers a savory-sweet balance that’s both familiar and refreshingly different.
Beyond its inventive blends, Café De’Ja Brew is a community hub with a laid-back vibe. Open daily from 7 a.m. to 2 a.m., it’s the perfect spot to enjoy coffee at any hour, whether you’re unwinding solo or catching up with friends.
If you’re in the area, drop by Café De’Ja Brew to experience how Filipino flavors are being reimagined in the world of coffee. It’s more than just a café—it’s a celebration of creativity, local culture, and the unexpected joy of discovering something new.
