Conrad Manila welcomes 2026 with a refreshed collection of dining experiences across its signature venues, unveiling seasonal menus, themed evenings, and curated set offerings crafted for everyday indulgence and milestone celebrations alike. Beginning January, guests can look forward to Epicurean Evenings at Brasserie on 3, the new Citrus Afternoon Indulgence at C Lounge, and innovative à la carte creations at MICHELIN-selected China Blue by Jereme Leung.
“Conrad Manila starts the year by focusing on what we do best—thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, General Manager of Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity and consistency, delivering the kind of dining our guests return for, whether for a weekday ritual or a special celebration.”
Brasserie on 3: A Year of Themed Gastronomy
Located on the third level, the hotel’s all-day dining restaurant launches Epicurean Evenings, a rotating calendar of themed dinner buffets available from January 20 to December 31, 2026. Curated by Executive Chef Nicolas de Visch, each evening highlights a distinct culinary narrative celebrating global flavors.
EPICUREAN EVENINGS – Themed Dinner Buffet
6:00 PM – 10:00 PM | ₱3,600 nett per person
La Dolce Vita: Italian Night (Mondays & Tuesdays)
Artisanal pastas, classic sauces, and desserts inspired by timeless Italian trattorias.
Curries of the World (Wednesdays & Thursdays)
A fragrant journey through Persia, Mauritius, Singapore, and India, featuring a laksa station and regional sweets.
Churrasco Night: Premium Cuts & Gourmet Grills (Fridays)
Fire-kissed meats paired with signature marinades and gourmet sides.
Ocean’s Bounty: Seafood Night (Saturdays)
Ethically sourced prawns, crabs, shellfish, and lobsters prepared à la minute.
Mediterranean Culinary Odyssey (Sundays)
Vibrant dishes from Lebanon, Greece, Palestine, Egypt, and Western Europe, balancing wellness and indulgence.
An Ode to Culinary Mastery – Chef’s Table Set Menu
For intimate gatherings and business occasions, Brasserie on 3 introduces a three-course Chef’s Table format built around the guest’s preferred main:
Set Menu 3 (Red Snapper) – ₱3,588 nett
Set Menu 1 (Lamb) – ₱4,088 nett
Set Menu 2 (Angus Beef) – ₱4,588 nett
Savor the Privilege
From January 15 to February 13, 2026, Hilton Honors members enjoy exclusive buffet savings:
Member & Silver: 25% off
Gold, Diamond & Diamond Reserve: 50% off
C Lounge: Citrus Notes and Southeast Asian Flair
Overlooking Manila Bay, C Lounge introduces Citrus Afternoon Indulgence (January 18–March 31, 2026; ₱3,288++), a bright ensemble of citrus-infused pastries and savory bites paired with coffee or tea.
The lounge also presents Sips of Southeast Asia (until February 28; from ₱550++), a cocktail collection inspired by Singapore, Thailand, Malaysia, and Vietnam, alongside Whisky Wednesdays (11:00 AM–12:00 MN; from ₱400++) featuring curated drams and expert pairings.
China Blue by Jereme Leung: Modern Chinese Expressions
At the MICHELIN-selected China Blue by Jereme Leung, new à la carte highlights reinterpret classic Chinese flavors through contemporary technique and presentation. Signature additions include:
Golden roast duck with momo wrapper
Chicken, green apple, and crispy bean curd salad with truffle dressing
Seafood wonton with fresh scallop, mini abalone, and crab roe soup
Roasted black cod with ginger flower gravy, pomelo, and pineapple
Sautéed shrimp with organic quinoa in calamansi sweet-sour sauce
Marinated live shrimp in Japanese plum wine
For inquiries and reservations: +632 8833 9999 or email MNLMB.FB@ConradHotels.com