Passengers flying through the Ninoy Aquino International Airport (NAIA) Terminal 3 now have another reason to arrive early for their flights. The New NAIA Infra Corp. (NNIC) has opened its brand-new Mezzanine Food Hall, a 6,000-square-meter dining destination designed to make every travel experience more enjoyable.
Located at the mezzanine level, the Food Hall brings together a vibrant mix of local favorites and international brands, giving travelers a taste of comfort and indulgence before they take off.
Among the first to open their doors are Kenny Rogers, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk, and JCO Reserve — each offering travelers familiar flavors and new finds.
Soon to follow are even more crowd-pleasers, including Angel’s Pizza, Banapple, Chowking, Mama Lou’s, Marugame Udon, Mary Grace, Modern Shang, Pancake House, Popeyes, UCC, and Watami, along with special kiosks from beloved Filipino dessert icons Estrel’s and Sans Rival.
“The new Food Hall is part of our effort to make travel through NAIA more comfortable and convenient,” said NNIC President Ramon S. Ang. “While we upgrade systems for efficiency, we’re also transforming spaces where passengers relax, dine, and spend time.”
By year-end, Terminal 3 will also welcome an All-Filipino Food Hall and a Food Village, highlighting homegrown flavors, regional specialties, and family-friendly dining spaces that celebrate Filipino cuisine and creativity.
Beyond Terminal 3, more food halls and dining options are being developed for Terminals 1 and 2 — part of NNIC’s vision to make NAIA not just a travel hub, but a destination in itself, where local culture, good food, and warm hospitality come together.