Filipino culinary creative Chef Kevin Villarica has opened Kevin’s Diner, his latest dining concept at World Kitchens in Araneta City’s Gateway Mall 2. Soft-launched on September 3, the diner highlights Chef Kevin’s signature blend of comfort, heritage, and innovation—adding another flavorful chapter to Araneta City’s growing food destination.
Known for shaping Manila’s dining scene through ventures such as Le Feu Steak House, Cochi by Marvin Agustin, Ayà, Ginza Gyu, and Hapag, Chef Villarica continues to redefine Filipino comfort food with a personal touch. At Kevin’s Diner, he celebrates flavors from his youth while reimagining them for today’s diners.
The menu offers a hearty lineup of comfort favorites, including:
Kevin’s Triple Smash Burger and the playful Jeepney Burger, both served with potato wedges.
Elevated silog meals such as the Rib-Eye Tapsilog, Smash Burgersilog, and Cornedbeefsilog.
Reimagined Filipino staples like Kare-Kare and Sizzling Sinigang with Chef Kevin’s signature corned beef.
Seafood picks including Crispy Fish Claypot Rice and Fish & Chips.
Prime cuts from Sirloin and Picanha to a show-stopping Tomahawk Steak.
Kevin’s Diner joins the World Kitchens lineup—a first-of-its-kind dining hub curated by Singapore’s F&B visionary Andrew Tan Hock Lai. Featuring 15 show kitchens, more than 700 seats, and AI-powered ordering technology, World Kitchens brings together global flavors under one roof. With a simple QR code scan, diners can explore menus, mix and match cuisines, and settle their bill seamlessly.
Kevin’s Diner is now open at World Kitchens, Level 4, Gateway Mall 2, Araneta City. For inquiries and reservations, contact +63 918 939 4537 or email wkreservations@aranetagroup.com.