By MARINEL E. PEROY
Believe Australia is just about amazing beef? Think again. Their world-class lamb is melt-in-your-mouth good—tender, flavorful, and just unforgettable.
It belongs in world trade… and in your belly.
Whether with your family, workmates, or friends, here are some food spot recommendations for lamb meat located at BGC, Taguig City:
1. Mamacita (Mexican)
Vibrant, colorful, traditionally crafted — these words describe Mamacita’s ambiance. Amidst those dynamic curations, the real fiesta in every bite was having ordered those lamb birria tacos.
For ₱490, these lamb birria tacos can be enjoyed with the Mexican view alongside your chosen agave spirits. This foodie creation consists of aus lamb leg, mulato, salsa tomatillo, quesillo, and chipotle consomme!
What are you waiting for? Salsa your way to happiness with good food, great company.
2. Souv by Cyma (Greek)
Mamma Mia! isn’t just a musical or a film…it’s what you’ll say the moment you step inside.
Flavors seeped through the bone; each lamb bite is both comfort and craft. And the best part? Every dish helps you hit your protein goals. Delicious and nourishing—a true win-win.
When asked by THEPHILBIZNEWS to describe “lamb” in 3 words, Chef Robby responded: “The global meat.”
He explained that lamb meat is allowed to be eaten by people of all religions—unlike other meats that are prohibited to be consumed, like pork (Muslims) and beef (Hindus).
Across all faiths, lamb remains the ultimate comfort food.
Come to Cyma not only for a great lamb feast, but also for a healthy Greek dessert!
3. Brothers Burger (American)
A home to the Philippines’ first designer burgers, Filipino-owned Brothers Burger creates a menu that is #MoreThanJustBurgers.
By popular demand, the restaurant decided to offer LAMB BURGER! (And it will stay long after the September 15 promotion… because good food has no deadline!)
From the sesame-topped bun to the pesto sauce that’s giving, every layer complements the juicy, grass-fed lamb patty. The flavor balance hits just right—subtly tangy and sweet, with a smoky finish that lingers.
It’s only ₱360 a la carte, perfect for when you want something indulgent yet easy to grab on a random Wednesday.
4. Dr. Wine (French)
36-hour Lamb Shank Moroccan Tagine?
OUI. (YES!)
Served with fluffy couscous, this slow-cooked Aussie lamb is nothing but comfort on a plate — rich, tender, and impossible to resist. Every bite melts in your mouth, from the perfectly seasoned sausage to the medley of seasonal vegetables that soak up all the flavor.
There’s also something beautifully rustic about its “home-y” style, yet when the night rolls in, the vibe shifts into something lively. It is the kind of spot where a hearty meal can turn into an all-night fête! At this “Dr.” bistro, the only prescription is the finest food and drinks.
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From Mexico-inspired kitchens to French bistro favorites, lamb is reimagined across the table — but here, it’s given a soulful Aussie twist.
Have a taste for yourself in any of these BGC restaurants, then join us in saying: “I Love Aussie Lamb!” (just like this writer did, down to the very last bite).