Hotel Okura Manila invites guests to indulge in the bold, vibrant flavors of Thailand as Yawaragi Restaurant hosts its first Thai Food Festival from May 30 to June 1, 2025. This special event features an authentic Thai buffet crafted by guest chef Phuvadol Chanasenee, Executive Sous Chef of The Okura Prestige Bangkok.
Over the course of three days, guests can explore a curated spread of classic Thai dishes, each thoughtfully prepared with traditional techniques, balanced flavors, and seasonal ingredients sourced from across Thailand. In addition to this special Thai menu, guests can also continue to enjoy Yawaragi’s signature Japanese offerings, showcasing the refined culinary traditions that Hotel Okura Manila is known for.
Buffet Highlights Include:
• Scallop and Herbal Salad (Pla Hoi Shell)
• Aromatic Chicken Coconut Soup (Tom Kha Gai)
• Deep-Fried Seabass in Three Flavored Sauces (Pla Sam Rod)
• Thai-Style Fried Rice with Crab (Khao Phad Poo)
• Traditional Fried Noodles with Prawns (Pad Thai Goong)
• Northern Style Curried Noodle Soup (Khao Soi Gai)
• Mango Sticky Rice (Khao Niew Ma Muang)
Event Schedule:
• May 30 to June 1 – Lunch and Dinner
• Buffet Hours: 12:00 PM – 3:00 PM | 6:00 PM – 10:00 PM
• Venue: Yawaragi Restaurant, 5th Floor, Hotel Okura Manila
• Price: PHP 3,850++ per adult | PHP 1,925++ per child (6–12 years old) | Children 5 and below dine free
Advance reservations are strongly recommended.
📞 +63 917 842 9067 / +63 2 5318 2888
🌐 Book Online
Follow @hotelokuramanila on Instagram and Facebook for updates.
Note: Prices are in Philippine Peso inclusive of 12% VAT, and subject to service charge and local taxes. Events and offerings may change without prior notice.
Guest Chef Profile: Phuvadol Chanasenee Executive Sous Chef, The Okura Prestige Bangkok
Chef Phuvadol Chanasenee brings a globally refined approach to traditional Thai cuisine. With experience spanning Australia, the UK, and Thailand, he has honed his craft at acclaimed kitchens such as Mercado and Koi Dessert Bar in Sydney, as well as at The Sukhothai Bangkok.
Trained in both Thai culinary foundations and international hospitality, Chef Phuvadol is known for creating dishes that balance authenticity with modern flair. His passion for seasonal ingredients and regional Thai specialties is at the heart of this exclusive culinary showcase at Yawaragi.
For reservations and inquiries, contact us at:
📞 Phone: +63 2 5318 2888
📧 Email: fb@hotelokuramanila.com
🔗 Website: Hotel Okura Manila – Seasonal Offerings
