Marco Polo Ortigas Manila’s all-day dining restaurant delights in the rich flavors of the culinary capital of the Philippines with Mangan Tamu at Cucina! This season, an extraordinary dinner buffet experience is dedicated to Pampanga’s time-honored food traditions in the heart of Ortigas.
Kapampangan cuisine is a hallmark of Filipino epicureanism, celebrated for its complex flavors, rich textures, and exquisite preparation. This themed buffet spotlights regional classics such as Bulanglang Kapampangan, Kalderetang Itek, Pulutok (Bopis), and Sinarsahang Babi, each reflecting the meticulous craftsmanship of Kapampangan cooking.
For a more engaging experience, guests can visit the Sisig interactive station and create their own sizzling masterpiece. The feast continues with street food favorites like Barbecue, Tocino, and Okoy, complemented by unlimited local beer, iced tea, sodas, and Guinilu, a refreshing Kapampangan specialty beverage.
Set in the elegant ambiance of Cucina restaurant, this culinary discovery transforms a simple buffet into an unforgettable cultural and gastronomic experience.
Priced at ₱2,888 nett per person, Mangan Tamu at Cucina! runs Thursday to Saturday starting March 2025. Reserve now by calling (+63 2) 7720-7777 or purchase dining vouchers online via https://store-manila.marcopolohotels.com/en/marchoffers/ .
