For many Chinese-Filipino parents, the ties to tradition run deep, and there’s no better way to share that legacy with your children than through an experience that combines art and gastronomy.
Canton Road at Shangri-La The Fort, Manila, offers just that—a celebration of heritage that goes beyond food.
Last week, the hotel hosted a special event, entitled “The Art of Brush and Ink: Discover Chinese Calligraphy,” inviting guests to connect more intimately with Chinese culture.
Picture this: máo bǐ (or mo-pit in Hokkien) brushes and elegant inkstones, tools of timeless artistry, ready for anyone to create their own piece of tradition.
I tried my hand, writing my name and tracing characters symbolizing prosperity. It felt like a nostalgic bridge to my school days of practicing calligraphy and winning contests.
But the artistry doesn’t stop there. Canton Road’s menu is a masterpiece of modern Cantonese cuisine.
Indulge in their signature wok-fried Angus beef with onion leeks and eringi mushrooms; E-fu noodles with seafoods; and simmered free range chicken and shallot in black truffle sauce.
Don’t miss the taro puff with fried roasted duck serve with mango and sweet chili sauce; sweet and sour pork with lychee and apple cider vinegar; and delicate steamed Iberico pork, shrimp, and US scallop dumplings with black garlic that melt in your mouth.
Bring your family to Canton Road—not just for the impeccable flavors but to give your children a deeper appreciation of the rich culture they come from. Here, heritage and hospitality come together beautifully. Veronica Uy
