Araneta Group, renowned Chefs and restaurateurs collaborate to showcase local Pinoy cuisines at Palenque New Gateway Mall 2

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Chef Nico Bailon of Bale Datung, Miguel Moreno of Palm Grill, Araneta City VP for Leasing Lorna Fabian, Albert Uy of Chicken Fandian, and Chef Myke "Tatung" Sarthou of Tindeli

The Araneta Group signed a contract with some of the Philippines’ most sought-after chefs and restaurateurs who will showcase their local specialties at Palenque, a new food destination that will celebrate the diversity of Pinoy cuisine at the New Gateway Mall 2.

Present during the contract signing at the New Gateway Mall 2 on October 4 are Chef Nico Bailon of Bale Datung, Miguel Moreno of Palm Grill, Albert Uy of Chicken Fandian, Chef Myke “Tatung” Sarthou of Tindeli, and Araneta City VP for Leasing Lorna Fabian.

Palenque (Mexican-Spanish name for “arena”) is a Filipino theme-food arena with stalls that will feature iconic regional dishes courtesy of well-known restaurants across the country. It is a one-stop delectable destination that will help bring regional Filipino cuisine closer to diners at the City of Firsts.

Seasonal food festivities from different parts of the country will be promoted in Palenque through bazaars and fairs. Several stores will also be dedicated to regional specialties, produce, and handicrafts.

Get ready to celebrate Filipino gastronomy at Palenque, opening soon at the Upper Ground B level of the New Gateway Mall 2!

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