In harmony with the Holy Week observation in the Philippines and the spring season in Japan, Hotel Okura Manila, presents an array of its warmest offerings from staycations to meat-free dishes, and exciting events for the kids and the whole family. The hotel located at Newport World Resorts makes for a soulful escape right at the heart of the city, where the signature Japanese omotenashi and the sacredness of Filipino tradition come together.
Step into Japan’s spring season with clear skies, warm sunshine, and a relaxing staycation at the hotel. The Haru room packages offer a magical journey to the land of the rising sun without leaving the metro. These include a special welcome amenity, daily breakfast for two (2) adults and two (2) kids, Php 2,000 food and beverage credits at Yamazato Restaurant, and access to the fitness center and outdoor swimming pool. The Haru room package price starts at Php 15,000 nett per night. Booking dates are from March 20 to April 10 for the stay period beginning April 1 to 15.
Easter, a celebration of rebirth, is a little sweeter with a selection of desserts crafted by the hotel’s pastry team. These treats feature themed motifs such as the egg, which represents new beginnings, and the rabbit, which symbolizes prosperity for Php 350++, which are available from April 1 to 9.
Indulge at the hotel’s all-day dining restaurant Yawaragi from Holy Monday to Easter Sunday. Choose from an assortment of Meat-free Teishoku lunch sets served with rice and various side dishes made available from April 3 to 9, price starts at Php 850++ per set.
By Easter Sunday, delectable delights and special surprises fill the bountiful-Japanese inspired Easter celebration at Yawaragi. The Easter brunch offerings include robatayaki-grilled yakitori, assorted fresh sashimi, Japanese hot dishes, and signature roast carving. To top off the springtime celebration, children can delight in festive fun with egg painting activities and entertainment. The Easter brunch is available on April 9 from 12 NN to 3 PM for Php 3,700++ per person.
