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The Bellevue Manila Appoints Mavic Recio as New General Manager

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The Bellevue Manila announced the appointment of Mavic Recio to the role of General Manager. She will oversee daily operations of the premier business and leisure hotel, which houses over 400 rooms and various restaurants and wellness facilities.

Proven by her 27 years of experience in the hospitality industry, 10 years of which were spent with The Bellevue Manila, Recio brings with her a deep understanding of the hotel’s core values. She first began working as the Hotel’s Director of Events, and was later promoted to the position of Group Director of Sales and Marketing for The Bellevue Hotels & Resorts (BH&R) group. Prior to her appointment as General Manager, she was also the Resident Manager of The Bellevue Manila.

Recio boasts extensive training in ​​event management, revenue management, and food and beverage, with a strong background in sales and marketing. She has also mastered the art of planning, coordinating, and executing events both grand and intimate, and has collaborated with high-caliber entities and individuals from both local and international markets. 

Recio’s undoubted capability and loyalty is exhibited in her tireless leadership through the BH&R Group’s most challenging moments, notably from the start and the peak of the pandemic, until today that the country is settling into the new normal.

“It is my pleasure to continue serving our guests in this role of general manager at our beloved Bellevue hotel,” says Recio. “This is an exciting new challenge, and I look forward to working with our team to the best of our abilities to reach new heights for the hotel.”

The Bellevue Manila is a world-class hotel nestled in the heart of Filinvest City in Alabang. It has 456 modern rooms, fully equipped meeting and banquet venues, a gym, a swimming pool, and wellness centers (Azurea Spa, Jing Monis Salon, and PrettyLooks). The hotel also offers gastronomic delights through its food concepts Phoenix Court, Café d’Asie, Pastry Corner, Vue Bar, and Cellar 22.

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