Celebratory cakes and savory food used to draw their allure from intricate piping works and meticulously made toppings that make each piece an edible work of art. However, with the surge of food delivery as the “new normal” means to satisfy cravings at the comfort and safety of home, simpler and more practical packaging that can withstand remote transport becomes a more logical and popular alternative. It is no wonder that cakes and savories enclosed in tin can rose to fame. Its decadence and novelty make it the ideal gift for your loved ones or for personal indulgence.
Sheraton Manila Bay now embarks on a fresh take to this tin-can trend with an array of selections that makes every sweet and savory dream come true. If you’re on the lookout for delectable desserts, the hotel’s signature Mango Cheesecake available for only Php 600 net and Crème Brûlée available for only Php 550 net is the perfect find. For those in search of something filling and flavorful, you can take a pick from the hotel’s homemade creations of Baked Sushi (Php 500 net), Baked Shawarma (Php 799 net), and Cheesy Baked Sisig (Php 799 net).
To order for delivery, please call +632 5318 0788, 09175837294, 09175837326 or email sh.mnlsb.fnb@sheraton.com. 24 hours advance order is required. For a full listing of our gourmet takeaways menu, please visit http://bit.ly/ccmnlsb.
Sheraton Manila Bay is located at M. Adriatico cor. Gen. Malvar Streets, Malate, Manila. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay.
