On April 5, 2026, Yawaragi will transform into a vibrant seasonal dining destination, capturing the playful essence of Easter while maintaining the Japanese elegance that defines Hotel Okura Manila.

“This year’s Easter celebration at Yawaragi, Pastels & Play, was thoughtfully designed to bring families together in a setting that reflects both joy and refinement,” said Jan Marshall, General Manager of Hotel Okura Manila.

“We wanted to create an experience where guests can enjoy exceptional cuisine while sharing meaningful moments with their loved ones.”

A Culinary Journey in Pastels

At the heart of Pastels & Play is a themed buffet inspired by Easter’s colors and flavors. Guests of all ages can indulge in a curated culinary experience, starting with the Sashimi Live Station, featuring sustainably sourced whole Yellowfin tuna and sashimi-grade salmon.

The Pasta Station offers à la minute creations, including Chef Margareth Projimo’s Shrimp and Vegetable Pasta and Chef Katrina Paran’s Stracciatella Pasta, each delivering fresh flavors and delicate textures.

Seafood lovers will delight in the Seafood on Ice Station, featuring prawns and New Zealand mussels, while the Robatayaki Counter presents grilled selections cooked over an open flame.

Hot dishes by Chef Rexander Aspiras showcase bold, refined flavors, from Braised Lamb Riblet in Cajun Lamb Jus to Chicken Roulade, complemented by the Carving Station offering herbed roasted Australian Wagyu chuck eye roll MB4–5 with Dijon accents.

For a playful, whimsical finale, Chef Vi Serrano reinvents a Filipino favorite with Ginataang Halo-halo V2, encased in a chocolate eggshell and finished with warm coconut milk—a sweet surprise for children and adults alike.

Entertainment for All Ages

The celebration at Yawaragi extends beyond the table. Guests can enjoy roving mime and balloon-making performances, while children engage in face painting, origami, and cupcake decorating in a semi-private dining area.

Interactive touches include a Make-Your-Own Ice Cream station, a cotton candy cart, and handcrafted cake pops served by Senior Pastry Chef Vi Serrano. Exclusive Easter-themed loot bags with special surprises await early reservations.

Pastels & Play promises a heartwarming gathering where families can create lasting memories, blending exceptional cuisine with whimsical touches.

Adults: ₱3,800++
Children: ₱1,900++


For inquiries and reservations, please contact +6325318-2888, fb@hotelokuramanila.com, or visit Hotel Okura Manila website hotelokuramanila.com/offers/pastels-and-play

Unlike conventional buffets, Kisetsu follows an à la minute concept, where every dish is freshly prepared as ordered. This ensures each plate arrives at the table at the right temperature, texture, and flavor—delivering restaurant-quality dining in a buffet format.

The curated spread highlights signature Japanese selections such as freshly sliced sashimi and hand-pressed sushi nigiri, alongside live stations that include pasta finished in a Parmesan cheese wheel, a seafood bar with customizable sauces, and a robatayaki grill serving seasonal meats and vegetables. This thoughtful balance of authenticity, innovation, and culinary theater makes Kisetsu an experience unlike any other buffet in Manila.

“Many of our guests—Filipinos, expatriates, dignitaries, families, and professionals meeting over business lunches—desire the variety of a buffet but also seek freshness and quality,” says Yoki Takeuchi, Assistant Director of Food & Beverage. “Kisetsu brings them the best of both worlds, showcasing Japanese culinary artistry while staying true to Hotel Okura’s global reputation for refinement and hospitality.”

The Kisetsu Weekday Lunch Buffet is offered Monday to Friday at Yawaragi, priced at ₱1,750++. With its authentic Japanese character and elevated execution, Kisetsu is ideal for business luncheons, midweek gatherings with friends, family dining, or a refined yet relaxed meal for international guests.

Held at Yawaragi, the signature Japanese restaurant of the country’s most luxurious Japanese hotel, the occasion showcased the best of cultural diplomacy and refined hospitality.

Japanese Ambassador to the Philippines, His Excellency Kazuya Endo, expressed his admiration for the venue, saying, “You can enjoy Japanese elegance and Filipino hospitality right here, without ever needing to take a flight.”

Also present was Mr. Ivannovich Dmitriv Agote, officer-in-charge Assistant Regional Director of the Department of Tourism-National Capital Region, who emphasized the importance of strengthening people-to-people ties between the two nations.

The afternoon began with a dynamic Taiko drum performance by Manila Groove Talents, setting an energetic tone for the celebration.

Messages of unity and lasting friendship followed from the executives of Hotel Okura Manila and Newport World Resorts, culminating in a ceremonial sake toast.

Guests raised traditional masu wooden cups in a symbolic gesture honoring the enduring bond between the Philippines and Japan.

Among the special guests was Filipino-Japanese media personality Mr. Show Suzuki, accompanied by his mother and manager, Mrs. Yoko Suzuki—representing the cultural bridge shared by many with roots in both countries.

A touching highlight of the event was the performance by the University of the Philippines Concert Chorus (UPCC), whose moving rendition of “Salamat Sa Musika”—paired with graceful choreography—earned heartfelt applause from all attendees.

Guests were then treated to an exceptional Kisetsu buffet, which blended Japan’s seasonal delicacies with the bold, soulful flavors of Filipino cuisine—offering a culinary experience that mirrored the harmony between the two cultures.

To continue the spirit of Friendship Month, Hotel Okura Manila is offering exclusive cultural experiences and curated culinary offerings until tomorrow, July 18, 2025, inviting both local and international guests to immerse in the grace of Japanese tradition infused with Filipino warmth.

TANABATA FESTIVAL

A Japanese festival celebrated every 7th of July, Tanabata is based on the once-a-year meeting of two star-crossed lovers. Marked by fireworks and wishes offered to the sky—each one a small expression of hope, just as the lovers are granted their fleeting reunion. In keeping with tradition, it is customary to write wishes on strips of paper and hang them on bamboo branches—a gesture of quiet longing and hope. A wishing tree will also be placed at Yamazato for guests who wish to take part in this tradition.

In honor of this, Yamazato presents three exclusive kaiseki featuring seasonal ingredients that reflect the passion and spirit within the wishes made.

TANABATA OBENTO KAISEKI

Served in a traditional lacquered box—indulge in a three-tiered Obento Kaiseki showcasing the finest ingredients of the season.

• Price: PHP 5,000++ per person 

• Lunch: 11:30 AM – 2:30 PM
• Dinner: 5:30 PM – 9:30 PM
• Available from July 1 to July 7, 2025

TANABATA TEPPAN KAISEKI

A5 Wagyu Sirloin—prized for its marbling and depth—is delicately grilled and finished with a whisper of yuzu for a bright, aromatic lift. Anchoring the Tanabata Teppan Kaiseki, honoring the season’s quiet sense of celebration.

• Price: PHP 6,500++ per person
• Lunch Service: 11:30 AM – 2:30 PM
• Dinner Service: 5:30 PM – 9:30 PM
• Available from July 1 to July 7, 2025

TANABATA OMAKASE KAISEKI

The sushi counter presents a Tanabata Omakase Kaiseki featuring seasonal ingredients flown from Hokkaido—the country’s best source of premium catch. It’s cool summer waters preserve the seafood’s exceptional texture and freshness. Savor this curated selection, where each piece offers a fleeting taste of summer.

• Price: 15,000++ per person
• Lunch Service: 11:30 AM – 2:30 PM
• Dinner Service: 5:30 PM – 9:30 PM
• Available from July 2 to July 7, 2025

PHILIPPINE-JAPAN FRIENDSHIP BUFFET

Yawaragi presents an exclusive buffet—inspired by decades of shared history and culinary tradition, in honor of the 1956 Philippines-Japan Friendship Day. Available from July 4 to July 31, 2025.

• Price: PHP1,956 nett per person
• Lunch Service: 12:00 PM – 3:00PM
• Dinner Service: 6:00 PM – 10:00 PM

PHILIPPINES-JAPAN AFTERNOON TEA

Combining the Japanese tradition of the afternoon tea with the Filipino love for indulgent sweets, this themed set brings together the essence of both cultures. From delicate confections to bold, nostalgic flavors—enjoy a selection of seasonal treats and refreshments from July 1 to July 30, 2025, for PHP 1,956 nett per set, good for two (2) persons.

TRADITION & CRAFTSMANSHIP

This Philippine-Japan Friendship Month, Yamazato and Yawaragi present hands-on culinary workshops, from learning the delicate art of sushi with Chef Ikuma Sato to crafting mochi with Senior Pastry Chef Vi Serrano. Each session offers a deeper appreciation for time-honored techniques and Japanese flavors.

THE ART OF SUSHI MAKING

Sushi-meshi—vinegared rice—is the heart of sushi. No matter how exquisite the fish, it all begins with the rice. Discover the technique and patience behind the art of sushi-making, led by Chef Ikuma Sato.

Available on July 11 and July 25, 2025, from 3:00 pm to 5:00 pm for PHP 5,400++ per person.

MOCHI WORKSHOP

Mochi—a traditional Japanese treat made from glutinous rice—has long been a symbol of good fortune and celebration. Learn the art of mochi-making firsthand at Yawaragi’s exclusive workshop, led by Senior Pastry Chef Vi Serrano.

Available on July 4 and July 18, 2025, from 3:00pm to 5:00pm for PHP 1,400++ per person.

Reservations and Inquiries

For room or dining reservations and more information:

📞 Phone: +63 2 5318 2888

📧 Email: fb@hotelokuramanila.com

🔗 Website: https://www.hotelokuramanila.com/offers

Note: Prices are subject to applicable taxes and service charges. Events and offerings are subject to change without prior notice.

Over the course of three days, guests can explore a curated spread of classic Thai dishes, each thoughtfully prepared with traditional techniques, balanced flavors, and seasonal ingredients sourced from across Thailand. In addition to this special Thai menu, guests can also continue to enjoy Yawaragi’s signature Japanese offerings, showcasing the refined culinary traditions that Hotel Okura Manila is known for.

Buffet Highlights Include:
• Scallop and Herbal Salad (Pla Hoi Shell)
• Aromatic Chicken Coconut Soup (Tom Kha Gai)
• Deep-Fried Seabass in Three Flavored Sauces (Pla Sam Rod)
• Thai-Style Fried Rice with Crab (Khao Phad Poo)
• Traditional Fried Noodles with Prawns (Pad Thai Goong)
• Northern Style Curried Noodle Soup (Khao Soi Gai)
• Mango Sticky Rice (Khao Niew Ma Muang)

Event Schedule:
• May 30 to June 1 – Lunch and Dinner
• Buffet Hours: 12:00 PM – 3:00 PM | 6:00 PM – 10:00 PM
• Venue: Yawaragi Restaurant, 5th Floor, Hotel Okura Manila
• Price: PHP 3,850++ per adult | PHP 1,925++ per child (6–12 years old) | Children 5 and below dine free

Advance reservations are strongly recommended.
📞 +63 917 842 9067 / +63 2 5318 2888
🌐 Book Online

Follow @hotelokuramanila on Instagram and Facebook for updates.

Note: Prices are in Philippine Peso inclusive of 12% VAT, and subject to service charge and local taxes. Events and offerings may change without prior notice.

Guest Chef Profile: Phuvadol Chanasenee Executive Sous Chef, The Okura Prestige Bangkok

Chef Phuvadol Chanasenee brings a globally refined approach to traditional Thai cuisine. With experience spanning Australia, the UK, and Thailand, he has honed his craft at acclaimed kitchens such as Mercado and Koi Dessert Bar in Sydney, as well as at The Sukhothai Bangkok.

Trained in both Thai culinary foundations and international hospitality, Chef Phuvadol is known for creating dishes that balance authenticity with modern flair. His passion for seasonal ingredients and regional Thai specialties is at the heart of this exclusive culinary showcase at Yawaragi.

For reservations and inquiries, contact us at:
📞 Phone: +63 2 5318 2888
📧 Email: fb@hotelokuramanila.com
🔗 Website: Hotel Okura Manila – Seasonal Offerings

YAWARAGI

Mother’s Day Buffet | May 11, 2025
On Sunday, May 11, gather your family for a lavish buffet featuring Japanese and international gourmet specialties crafted with care and tradition.
Highlights include:
• Australian Wagyu Chuck Eye Roll Pot Roast
• 12-Hour Roasted Omaha Steamship with Herbed Dijon Crust
• Japanese Oyster Thermidor, New Zealand Moules Marinière, Vietnamese Cajun Crayfish
Every mother dining at Yawaragi on May 11 will receive a signature Mother’s Day mocktail, a special gift from Ben & Bart, and a customizable red carnation bouquet from Alora Events & Bouquets—a meaningful flower in Japanese culture that symbolizes a mother’s enduring love and grace.
• Buffet Price: PHP 3,950++ per person
• Available for lunch and dinner

Mother’s Day Pastry Boutique
From May 1 to 11, treat Mom to delicate creations from Yawaragi’s Pastry Boutique, blending Japanese finesse with French-inspired elegance.
Selections include:
• Whole & Mini Cakes: Raspberry Charlotte, Strawberry Dream Cake, Pistachio Berry Opera Roll
• Fruit Cake Rolls and Flower Tarts
• Sakura Bonbons (Box of 12)
• The exquisitely crafted Sakura Chocolate Sphere
• Prices start at PHP 350 nett
• Available from May 1–11, 2025

YAMAZATO

Mother’s Day Obento Kaiseki
Embodying the essence of seasonal Japanese fine dining, this elegant obento-style kaiseki menu brings harmony to the table.
Featured dishes:
• Japanese Snow Crab Mousse with Kyushu Mentaiko and Ikura
• Grilled Salmon with Tree Bud Miso and Salt-Marinated Sakura
• Simmered Beef and Vegetables in Soy-Based Broth
• PHP 5,000++ per person
• Available May 5–11, 2025
• Lunch (11:30 AM–2:30 PM, pre-order required) and Dinner (5:30 PM–9:30 PM)
• Served in the Regular Dining Area

Mother’s Day Teppan Special

For a dramatic, chef-led dining experience, the teppanyaki counter offers premium ingredients prepared with precision.
Menu features:
• Seasonal Firefly Squid and Japanese Vegetables
• Steamed Pink Lapu-Lapu with Savory Dashi
• Kumamoto Wagyu A5 Sirloin and Hida Wagyu A5 Sirloin
• PHP 7,700++ per person
• Served during lunch and dinner, May 5–11
• Available in the Teppanyaki Dining Area

Mother’s Day Omakase Sushi

At the Sushi Counter, indulge in a rare omakase experience celebrating the richness of the sea.
Selections include:
• Bigfin and Firefly Squid
• Purple Sea Urchin
• Horse Mackerel and Isaki
• PHP 15,000++ per person
• Available May 7–11, 2025, lunch and dinner
All mothers dining at Yamazato on May 11 will receive a special gift in celebration of the occasion.

This Mother’s Day, express your gratitude with authenticity and elegance through refined dining experiences rooted in Japanese tradition. Whether shared over an abundant buffet or a quiet moment at the sushi counter, these offerings promise memories to cherish.

For reservations and inquiries, contact us at:

📞 Phone: +63 2 5318 2888
📧 Email: fb@hotelokuramanila.com
🔗 Website: Hotel Okura Manila – Seasonal Offerings
Follow @hotelokuramanila on Instagram and Facebook for updates.
Note: Prices are in Philippine Peso inclusive of 12% VAT, and subject to service charge and local taxes. Events and offerings may change without prior notice.

The Dalmore Emerald for Hotel Okura’s 62nd Anniversary

(Photo shown: The Dalmore Emerald – Exclusive Bottling for Hotel Okura’s 62nd Anniversary at the Yawaragi restaurant.)

To commemorate Hotel Okura’s 62nd global anniversary, 62 exclusive bottles have been hand-selected by Gregg Glass, The Dalmore’s Master Whisky Maker. Each anniversary bottle is encased in a bespoke, rich emerald box and limited to just 62 bottles worldwide. These collector’s items will be available for purchase on a first-come, first-served basis at Yamazato.

You can also indulge in a Dalmore Dinner, meticulously prepared by Yamazato’s Executive Chef, Keiichiro Fujino. Only 18 sets of a six-course kaiseki have been curated to pair perfectly with The Dalmore Emerald, available throughout the month of April..

Sakura 3rd Anniversary Offerings

2+1  Sakura Kaiseki

Experience the artistry of Chef Keiichiro Fujino with our Sakura Anniversary Kaiseki at Yamazato. Specially crafted for this milestone, each dish captures the delicate beauty of spring, using the finest seasonal ingredients and time-honored techniques.

For every two (2) full-paying One Harmony Members, the third (3rd) guest dines free.  

Promo is applicable to the following Sakura Kaiseki offerings. Prices start at PHP 2800++ per kaiseki.

New Yawaragi Kisetsu Buffet

What was once a special occasion treat is now a weekday delight. Experience the “À la Minute Kisetsu Buffet”—a curated selection of made-to-order specialties prepared with the freshest seasonal ingredients and served with heartfelt omotenashi.  Now available from Monday to Friday for lunch at PHP 1,600++ per person.

Hanami Room Package

Celebrate the fleeting beauty of spring with our Hanami Room and Dining Experience. Immerse yourself in comfort, cuisine, and timeless tradition—making every moment at Hotel Okura Manila unforgettable. 

Promo valid until April 30, 2025 

Inclusions:

• Welcome amenity upon arrival  
• Daily breakfast for two adults and two children (below 12 years old) at Yawaragi  
• PHP 3,000 worth of food and beverage credits redeemable at all participating outlets  
• Complimentary Wi-Fi and broadband internet access  
• Access to the fitness center and outdoor pool  
• 15% discount on food and 10% discount on beverages at Yawaragi and Yamazato  

Reservations and Inquiries

For room or dining reservations and more information:  

📞 Phone: +63 2 5318 2888  

📧 Email: fb@hotelokuramanila.com  

🔗Website: A Tradition of Excellence | Hotel Okura Manila

Note: Prices are subject to applicable taxes and service charges. Events and offerings may change without prior notice.

As part of this collaboration, guests dining and availing of the Valentine’s offerings at Yamazato and Yawaragi will enjoy a curated flight of the Tamnavulin Wine Series, featuring Sherry Cask, French Cabernet Sauvignon, and Sauvignon Blanc. 

Additionally, couples who book in advance for the Kisetsu Buffet will receive complimentary coupe glasses engraved with their names, courtesy of Tamnavulin—a perfect keepsake for a romantic celebration.

Indulge in a Romantic Stay: 

Make your Valentine’s celebration unforgettable with an exclusive Koibumi 2025 Room Package, offering world-class accommodations, fine dining, and an enchanting live concert experience of watching Ronan Keating Live in Manila on the 13^th of February.

Selling Period: February 1 – 13, 2025
Stay Period: February 1 – 14, 2025

Room Options & Rates (per night, nett)

• Deluxe Room: ₱24,000
• Hinoki-yu Room: ₱26,000
• Palace Suite Room: ₱30,000

Exclusive Inclusions:

• Welcome amenity upon arrival
• Daily breakfast for two adults and two children (below five years old) at Yawaragi Restaurant
• Two tickets to Ronan Keating’s concert on February 13 at Newport Performing Arts Theater (Silver Section)
• 10% discount on in-room dining and at Sora Rooftop
•  Complimentary Wi-Fi and broadband internet access
• Access to the fitness center and outdoor swimming pool

Valentine’s Kaiseki

Indulge in a multi-course Kaiseki menu crafted by our master chefs, available exclusively for dinner from February 10 to 15, 2025. Male guests dining in pairs will receive a complimentary box of chocolates, in keeping with Japanese Valentine’s traditions.

• Price: ₱7,500++ per person
• Dinner Service: 5:30 PM – 9:30 PM
• Includes: A Tamnavulin Wine Series Flight

Valentine’s Sushi Omakase

Experience an exquisite Sushi Omakase, showcasing the finest seasonal ingredients, available for both lunch and dinner from February 10 to 14, 2025.

• Price: ₱15,000++ per person
• Lunch Service: 11:30 AM – 2:30 PM
• Dinner Service: 5:30 PM – 9:30 PM
• Includes: A Tamnavulin Wine Series Flight

Valentine’s Kisetsu Buffet

Celebrate with loved ones at Yawaragi’s Valentine’s-themed Kisetsu Buffet, featuring Japanese favorites and international cuisine, available for dinner on February 14 and 15, 2025.

• Price: ₱3,500++ per person
• Dinner Service: 6:00 PM – 10:00 PM
• Includes: A Tamnavulin Wine Series Flight
• Advance Booking Perk: Couples will receive personalized coupe glasses engraved with their names, sponsored by Tamnavulin

Valentine’s Pastry Boutique

The perfect sweet gesture for your loved ones this season, Valentine’s-inspired signature pastries, available from February 5 to 15, 2025, with prices starting at ₱350++.

Reservations and Inquiries

For room or dining reservations and more information:
📞 Phone: +63 2 5318 2888
📧 Email: fb@hotelokuramanila.com
🔗 Website: hotelokuramanila.com/offers/koibumi

Note: Prices are subject to applicable taxes and service charges. Events and offerings are subject to change without prior notice.

Among the attendees were representatives of the embassies of Japan, Poland, United Kingdom, Romania, Laos, and Switzerland; and the chambers of commerce of Italy and Switzerland.

Asia Manila Prime Properties, Duty Free Philippines, and Top Line set up booths to showcase their products and services.

“We thank everyone who made this inaugural event successful. We’re thrilled to see such enthusiasm despite the weather. Tonight highlights the drive of Manila’s entrepreneurs to build connections that support growth and resilience,” said Monsi Alfonsi Serrano, publisher of THEPHILBIZNEWS that organized the event.

Palladium sponsors include CDO Foodsphere Inc., Converge ICT Solutions, Duty Free Philippines, ES Print Media Inc., GCash, Meralco, RCBC, The Manor at Camp John Hay, and Top Line Business Development Corp.

Partner sponsors include Abyan Management Services Corp., Asia Manila Prime Properties, Avzea Studios, Barkero Developers, Cleanfuel, FinTech Alliance, FIRST Atkins Holdings Corp. (FAHC), Grab Philippines, IONTEK Power Solutions Corporation, Kin No Tori Kara, Lola Tita De Cacao, Luis Bakery, MPT South Corporation, San Miguel Food and Beverage, Inc., Tinapayan, The Forest Lodge at Camp John Hay, and Top Line-Light Fuels.

Chamber partners include the British, Italian, Nordic, and Swiss Chambers of Commerce in the Philippines.

Japanese entrepreneur Ryo Tateno delivered a presentation on the potential of entering the Philippine market through the franchising of Japan’s leading chicken karaage restaurant, Kin No Tori Kara.

Entrepreneurs’ Night, held at Hotel Okura’s sophisticated event space, featured an open mixer format aimed at enhancing partnerships across industries.

“We designed this event as a venue for participants to freely and in a relaxed manner exchange ideas, build relationships, and explore potential collaborations,” said Serrano.

Hotel Okura’s renowned Japanese buffet, with premium drinks flowing freely, complemented the evening’s relaxed and collegial atmosphere, providing a convivial backdrop to the business-focused gathering.

Attendees praised the event for offering both practical and enjoyable networking experiences, with entrepreneurs and professionals alike engaged in lively discussions throughout the evening.

“We would like to participate in any similar event again,” said Mark Fong, a Chinese-Filipino entrepreneur.

Adding to the excitement were the highly anticipated raffle prizes, which included exclusive overnight stays at The Manor in Camp John Hay and Hotel Okura Manila, lanterns from Pampanga courtesy of Converge, 10 pieces of holiday ham from CDO, 12 cases of San Miguel beer, P10,000 worth of gift certificates courtesy of MPT South, a Canon printer from ES Print Media.

Hotel Okura Manila and THEPHILBIZNEWS look forward to establishing Entrepreneurs’ Night as an annual affair that will bring together leaders and professionals from across sectors.

Its successful conduct Thursday night sets the stage for future gatherings that encourage communication, collaboration, and growth among Manila’s business community.

A Fine Dining Experience at Yamazato

Treat your father to an epicurean adventure at Yamazato, Okura Hotels & Resorts signature Japanese fine-dining restaurant. Enjoy a specially curated Father’s Day Kaiseki set menu (multiple courses) prepared by our specialty Japanese chefs, featuring an exquisite array of authentic Japanese dishes prepared with the finest seasonal ingredients. From fresh sashimi from various prefectures in Japan and succulent grilled Kagoshima Wagyu beef to delightful desserts, every bite celebrates flavor and craftsmanship.

Sumptuous Buffet at Yawaragi

For a more diverse dining experience, visit Yawaragi to explore a lavish Father’s Day buffet. Our chefs have prepared a sumptuous spread that blends international flavors with traditional Japanese cuisine. Highlights include a carving station of Dijon and Herbed Roasted Boneless Lamb Leg and other prime cuts, a Robatayaki station (grilled dishes), Yawaragi Japanese signature dishes, and a tempting selection of desserts. Complement your meal with our fine selection of wines, beers, and sake. 

Special Gift for Dad

As a token of our appreciation, all fathers dining at Yamazato or Yawaragi on Father’s Day will receive a special gift from Hotel Okura Manila, one (1) glass of Bottega Gold Prosecco Sparkling Wine. This thoughtful gesture is our way of saying thank you to the amazing dads who do so much for their families.

Reservations and Contact Information

Spaces for our Father’s Day offerings are limited, and we encourage guests to make reservations early. For bookings and inquiries, please contact us at:

Phone: +63 2 5318 2888

Email: yawaragi.service@hotelokuramanila.com or yamazato.service@hotelokuramanila.com 

Online Booking Link: Book a Table Yawaragi or Book a Table at Yamazato

Learn more about Hotel Okura Manila’s Father’s Day offerings.

Celebrate the remarkable fathers in your life with a luxurious and memorable experience at Hotel Okura Manila. We look forward to welcoming you and your family.