Sheraton Manila Bay introduces its new Executive Chef, Plaridelio Adora, an award-winning chef with over two decades of culinary and hospitality experience and expertise. 

Plaridelio Adora hails from Oriental Mindoro. Chef Del, as he is fondly called, started his gastronomic journey in a Japanese restaurant in Manila in 2002. He then relocated to the Middle East and traveled the world to hone his culinary skills in exotic destinations such as Kuwait, Dubai, Jumeirah Beach, and Qatar. Prior to his return to the Philippines in 2017, Chef Del served as Chef de Cuisine at The Ritz-Carlton Hotel in Riyadh. 

Over the past years, Chef Del’s epicurean talent and flair has been celebrated and recognized as he brought home wins from Junior Chef Competition and Salon Culinaire Competition in Dubai. He was also awarded  Gold Medalist for the Dream Team Challenge (Three Course Plated) at the 2017 Philippine Culinary Cup. 

As the new Executive Chef of Sheraton Manila Bay, Chef Del will oversee the culinary standards and operations of the hotel’s all-day dining restaurant, in-room service, and the newly launched &More by Sheraton and Unspoken Bar. 

Taste first-hand the delectable cuisine created by Chef Del and his seasoned culinary team at the Whisky and Chocolate Experience at &More by Sheraton on July 7, 2022 from 7PM to 10PM and sample his chocolate-infused creations including Chocolate-coated Orange Bruschetta, Espresso Dark Chocolate  Truffle, White Chocolate Madeleine, and Peanut Chocolate Caramel Lollipop made with superior cocoa beans from Auro Chocolate. Complement these bite-sized creations with flight of three premium Scotch whisky from Chivas Regal and enjoy a visually-mesmerizing LEGO™ mosaic exhibition of artworks by Philippine National Artist, Fernando Amorsolo. The Whisky and Chocolate Experience is available for only Php 600++ per person. For reservations please call +632 5318 0788 or email reservations.manilabay@sheraton.com. &More by Sheraton is located in the Main Lobby of Sheraton Manila Bay, M. Adriatico cor. Gen Malvar Sts. Malate. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay. For more information, please visit our website at www.sheratonmanilabay.com.

The Whisky and Chocolate Experience at &More by Sheraton will feature a flight of three premium Scotch whisky from Chivas Regal expertly paired with delectable pastries including Chocolate-coated Orange  Bruschetta, Espresso Dark Chocolate Truffle, White Chocolate Madeleine, and Peanut Chocolate Caramel  Lollipop which are culinary creations infused with superior cocoa beans and decadently-flavored chocolates from Auro. 

The event will also serve as the opening night for “Project AMORsolo at Sheraton Manila Bay” an exhibition of Lego Bricks Mosaic artworks in commemoration of the 50th anniversary of the proclamation of Fernando C. Amorsolo as the first national artist of the Philippines in visual arts. The exhibit will feature three iconic paintings of Fernando C. Amorsolo which were recreated using certified genuine Lego bricks. The Lego exhibit is in partnership with PinoyLUG headed by Leslie Araujo, president and Lego Ambassador Network, in support of Fernando C. Amorsolo Foundation, Inc. It will run until July 15, 2022, at the Sheraton Manila Bay Main Lobby. 

&More by Sheraton is located on the Main Lobby of Sheraton Manila Bay, M. Adriatico cor. Gen Malvar Sts. Malate. For reservations please call +632 5318 0788 or email reservations.manilabay@sheraton.com. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay. For more information, please visit our website at www.sheratonmanilabay.com.