Let the countdown begin for Year of the Fire Horse – as it brings soul-warming treats. Expected to bring experiences with courage, ambition, and adventure, this Lunar New Year is all about welcoming what’s next with dedication and intention.

Celebrate the season at Marco Polo Ortigas Hotel with their 2026 Chinese New Year dining experience at Lung Hin, where every dish is rooted in tradition and elevated through flavor. Here’s what you can expect: 

ALA CARTE MENU

• Duo Celebration Nian Gao – ₱188
• Five-Grained Fried Rice with Taro & Chinese Sausage – ₱1,288
• Sweetened Ginger Broth with Glutinous Rice Dumplings – ₱238
• Wok-Fried Prawns & Sea Conch with XO Sauce – ₱1,888
• Baked Yellow Croacher with Garden Salad – ₱1,688
• Prosperity “Lo Hei” Platter – ₱2,288

2026 YEAR OF THE HORSE PROSPERITY SET MENU

• Signature Peking duck
• Braised spinach soup with assorted seafood
• Wok-fried scallops and squid with garden greens in xo sauce
• Wok-fried beef tenderloin with black pepper and calamansi
• Steamed wild-caught grouper fillet with homemade salted kiat-kiat
• Deep-fried pork spareribs with red wine glaze
• Stir-fried minced duck lettuce wrap
• Five-grained fried rice with taro & chinese sausage
• Golden sesame ball, lotus seed
• Duo chinese new year cakes
• Pan-fried chinese new year of rice cake & water chestnut cakes

10 pax/table ₱42,888

5 pax/table ₱21, 888

*All are inclusive of 12% VAT and applicable government taxes.

For more information, contact (02) 720-777 or email lunghin.mnl@marcopolohotels.com.

Indeed, it’s a perfect time to gather around the table with your loved ones to share meaningful dishes and start the year fueled by great food, good energy, and unforgettable moments. Join Feng Shui Master Master Joseph Chau as he leads the celebration in welcoming the #YearoftheFireHorse at Marco Polo Ortigas Manila on February 17, 2026 (Tuesday).

May this new lunar year be filled with prosperity, luck, and success – Gong Xi Fa Cai!

#LungHin #ChineseNewYear #MarcoPoloOrtigasManila

The ceremony gathered esteemed guests, media partners, and representatives from the Department of Tourism, the City Government of Pasig, the Pasig City Cultural Affairs and Tourism Office, and the Pasig City Tourism Council — a reflection of the hotel’s strong community partnerships and its enduring commitment to Filipino hospitality.

The evening came alive with heartfelt performances from Ms. Cathy Go, The Manila String Machine, and Voce de Angeli, creating a vibrant and joyous atmosphere for guests who enjoyed the signature warmth and refined service that Marco Polo Ortigas Manila is known for.

“We are honored to welcome another season of celebration and togetherness,” said General Manager Fredrik Johansson. “Golden Nights reflects the joy of connection and the timeless warmth that this season inspires.”

This holiday season, Marco Polo Ortigas Manila invites guests to experience its signature offerings. Café Pronto presents delightful holiday treats and premium gift hampers, while Cucina serves a festive buffet of international and local favorites. Lung Hin offers elevated Cantonese set menus, and Connect Lounge provides an elegant space for afternoon gatherings. To ring in the New Year, Vu’s Sky Bar and Lounge will once again host its much-awaited countdown celebration overlooking the glittering city skyline.

For more information on seasonal offers and dining experiences, visit https://store-manila.marcopolohotels.com/en/index/. For reservations and inquiries, call (+632) 7720 7777 or email manila@marcopolohotels.com.

At Cucina, wine takes center stage with Wine Not? | Uncorked and Indulge. Available daily for lunch and dinner, the experience features unlimited pours of fine wines—from crisp whites to bold reds and refreshing rosés—paired with Cucina’s signature international buffet. For ₱1,088 per person, guests can elevate ordinary meals into lingering afternoons or celebratory evenings with friends and loved ones.

At Café Pronto, pistachios inspire a refreshing beverage collection designed for coffee lovers. Guests can enjoy the silky Layered Pistachio Almond Coffee Jelly, the cooling Pistachio Almond Cold Brew Float, or the bold Almond Pistachio Iced Shaken Espresso. Priced at ₱280 per glass, these handcrafted drinks offer a delightful treat any time of day.

Celebrating tradition, Lung Hin marks the Mid-Autumn Festival with its signature mooncakes—Red Lotus, White Lotus, Red Bean, and Mixed Nuts—available until October 6. For families and gatherings, Lung Hin also presents a lavish Mid-Autumn Set Menu for five (₱23,888) or ten (₱46,888), featuring Golden Roasted Goose, Braised Sea Conch with Morel, Steamed Wild Grouper, and Snowy Mooncake with fresh fruits. Perfect for honoring heritage while sharing moments of togetherness.

For private business or discreet gatherings, the Connect Lounge introduces The Executive Edge, a refined boardroom for up to five guests. Available at ₱6,888 for two hours or with a ₱13,500 consumable package, the space combines exclusivity with thoughtful service—allowing hosts to tailor both productivity and indulgence in one setting.

As night falls, Vu’s Sky Bar & Lounge transforms evenings with its Unlimited Cocktails offer. From 8 PM to 10 PM, guests can enjoy two hours of free-flowing classics like Mojito, Margarita, and Cosmopolitan, alongside house specialties such as Havana Coolers and El Remedio. At ₱899 per person, it’s the perfect backdrop for casual catch-ups, after-dinner drinks, or late-night celebrations against Manila’s sweeping skyline.

This September, Marco Polo Ortigas Manila invites guests to celebrate the season with dining journeys that are as refined as they are memorable.

For reservations and inquiries, call +632 7720 7777 or email resv.mnl@marcopolohotels.com

Lung Hin: Sip, savor, repeat

If you’re craving a refined dinner experience with Chinese flair, Lung Hin invites you to “Sip to Delight.” For ₱1,200 per person, pair unlimited non-alcoholic beverages with your choice of a signature dish. Want something stronger? Go for the ₱1,500 option and enjoy free-flowing house wine or beer for two hours.

Choose from exquisite mains like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken.

Available exclusively during dinner all month long, this pairing is perfect for a relaxed night out that doesn’t compromise on flavor or finesse.

Cucina: Pizza, but make it a meter long

Weekend dining at Cucina just got more indulgent with the return of Pizza Al Metro. For ₱2,999, enjoy a meter-long pizza that can be fully customized with up to four flavors: Margherita, Truffle Mushroom, Pepperoni Inferno Diavola, and Metro Four Cheese.

Want to level up? The Pizza Deal includes the full meter of pizza and two drinks (choose from beer, soda, or juice) for ₱3,200. Available every Friday to Sunday during lunch and dinner, it’s ideal for group dining or family feasts.

Connect Lounge: Sweet moments on wheels

Turn your afternoon break into something truly indulgent with Connect Lounge’s Sweet Moments on Wheels. Priced at ₱588 per person or ₱988 for two, this dessert experience brings a trolley of handcrafted sweets right to your table.

Expect an elegant selection of New York Cheesecake, crème brûlée, and tiramisu

Each experience comes with freshly brewed coffee or tea. It’s available daily from 11 a.m. to 5 p.m.—the perfect excuse to slow down and treat yourself.

Vu’s Sky Bar and Lounge: Sip with a view

Wine lovers, Vu’s Sky Bar is calling your name. For just ₱899 per person, enjoy unlimited pours of Twin Oaks Cabernet Sauvignon, Twin Oaks Chardonnay, and Woodbridge Rosé for two hours. Pair it with Manila’s dazzling skyline and you’ve got a recipe for a relaxed date night or elevated catch-up with friends.

Café Pronto: Bagel lovers, rejoice

Starting August 1st, the Everything Bagel is back at Café Pronto. Choose from smoked salmon, breakfast bagel, veggie bagel.

All for ₱450 each. For a light pairing, add a small coffee or soda and pay only ₱500. Prefer something simple? A classic cream cheese bagel is yours for ₱250. Available daily for dine-in or online ordering, these bagels are your new go-to for breakfast, brunch, or a mid-day pick-me-up.

**

Whether you’re seeking indulgence, comfort, or a bit of both, Marco Polo Ortigas Manila’s August lineup has something to satisfy every craving. Book your table and enjoy a curated culinary journey in the sky.

For more information and reservations, visit marcopolohotels.com/ortigas or call +63 2 720 7777.

Guests are invited to join the anniversary celebration with culinary concepts and vibrant moments that pay tribute to the hotel’s hallmark: contemporary luxury with a thoughtful heart.

At Lung Hin, the hotel’s acclaimed Cantonese restaurant, seafood is given the spotlight with the introduction of Live and Dive, available every Tuesday and Thursday dinner throughout July.

For every ₱1,000 spent on à la carte food and beverages, guests may indulge in one of three chef-selected seafood dishes for just ₱11—Poached Shrimp in Premium Soy Sauce, Salted Water New Zealand Mussels, or Nylon Shell in Black Bean Sauce. Exclusive to dine-in patrons, this refined offer honors Lung Hin’s commitment to culinary integrity and balance.

On the hotel’s anniversary day, 9 July, Cucina debuts the Silk Road Buffet, a culinary celebration of the flavors and influences of the ancient Asian trade routes.

The spread features Iranian-style kebabs, Turkish dumplings, succulent lamb chops, shawarma, and a live Mongolian grill station, paired with a warm spiced chai tea welcome drink.

Cucina’s Dessert Trolley brings a sweet taste of nostalgia, with slices of its best-loved cakes—Chocolate Heaven, Red Velvet Cheesecake, and Opera.

On this special day, the first 11 groups of four guests may enjoy the buffet at just ₱1,600 per person, a nod to 2014’s original rate. Guests born on July 9 may also avail 50% off the buffet rate when accompanied by one full-paying adult. The Silk Road Buffet continues every Thursday to Saturday for dinner at ₱2,888 per guest for the rest of the month.

Connect Lounge toasts the milestone with Cheers to 11!, a vibrant menu of six limited-edition cocktails including the Berry Mint Daiquiri, Matcha Gin Sour, and Coffee Old Fashioned, alongside five Marco Polo signature drinks. Each cocktail is priced at ₱411, with a 1+1 Happy Hour available daily from 5 p.m.-7 p.m., plus a rotating Cocktail of the Day to keep the experience ever-fresh.

From July 1 to 9, VU’s Sky Bar and Lounge presents the 11th Hour Special, offering 50 percent off all beverages from 11 p.m. to 12 midnight, with a minimum of one food item ordered per table, for up to three rounds.

Cafe Pronto joins in with its ₱11 Peso Deal—get a medium coffee for ₱11 when you purchase any two pastries or sandwiches, available daily from 2 p.m.-5 p.m.

Celebrate 11 years of elevated living and memorable hospitality—only at Marco Polo Ortigas Manila. For more information on the hotel’s anniversary offers or guest room queries, please visit www.marcopolohotels.com or call +63 2 7720 7777.

From curated culinary moments to a thoughtfully crafted room package, the hotel invites families to celebrate the men who lead with quiet strength and steadfast love.

At the heart of this year’s celebration is an exclusive stay package designed to pamper Dad with understated elegance and comfort until June 15. Guests who book this limited-time offer will enjoy a welcome amenity upon arrival and an automatic room upgrade of up to a Superior Suite. Each stay includes buffet breakfast for two adults, guaranteed late check-out at 2:00 PM, and dining credits to use across the hotel’s award-winning restaurants and bars. To complete the experience, guests receive an exclusive 20% discount on the Father’s Day buffet at Cucina, the hotel’s all-day dining destination. Whether staying the night or making a weekend out of it, this package brings together rest, flavor, and quality time in one remarkable escape.

For those planning a grand meal, an opulent Cantonese set menu awaits at Lung Hin on June 15. This exclusive culinary journey begins with Baked Abalone Puff and Roasted Goose, followed by a rich Truffle and Bird’s Nest Soup. Signature mains include Wok-fried Scallops and Prawns in XO Sauce and Braised Fish Maw with Foie Gras in Premium Abalone Sauce, served with Snowy Mountain Seafood Fried Jasmine Rice. To end on a sweet note, guests will enjoy the Signature Mango Roll along with Custard and Coconut Cookies. This set menu is priced at ₱4,688 per person, with a special online rate of ₱4,219 available exclusively through the hotel’s e-store.

On June 14 and 15, a bold Tex-Mex buffet takes center stage with flavors that dads are sure to love. The feast begins with a welcome drink and Oyster Rockerfeller for him. Highlights include Smoked Beef Brisket, Rub-Spiced Beef Short Plate, a Taco and Burrito station, Beef Barbacoa, and Chicken Enchiladas. Desserts like Cowboy Cookies and Banana Ice Box sweeten the deal. Unlimited local beer, iced tea, and sodas, along with live entertainment, complete this festive atmosphere. The buffet is priced at ₱3,100 per person for lunch and dinner on June 14, and ₱3,500 for lunch on June 15.

To cap off the celebration, head to Vu’s Sky Bar and Lounge for a rooftop indulgence with a limited-time burger and drink combo from June 1 to 15. Guests can enjoy a premium US beef burger paired with either a local beer or Vu’s Signature Piña Colada Hard Seltzer for just ₱900. With panoramic views of the metro, it’s a casual yet satisfying way to honor Dad in true Marco Polo fashion.

From luxurious stays to distinguished dining, Marco Polo Ortigas Manila offers the perfect setting for celebrating Father’s Day with elegance, warmth, and meaning. For bookings, exclusive deals, and inquiries, visit www.marcopolohotels.com or call +63277207777.

At Café Pronto, delight Mom with Mom’s Velvet Embrace—a limited-edition Red Velvet and Strawberry Cream Cheesecake that’s as tender and timeless as her love. Available from 01 to 31 May 2025, this decadent treat is priced at Php 1,600 per whole cake.

On May 10 (lunch and dinner) and May 11 lunch, Cucina transforms into a culinary stage with a regal buffet spread. For ₱3,100 and ₱3,500 per person respectively, feast on showstoppers like Lamb Kaldereta, Chicken Halang-Halang, Smoked Beef Brisket, Rub-Spiced Short Ribs, and Shrimp with Salsa Rosso. Each dining experience includes a refreshing welcome drink and live entertainment, as well as unlimited local beer, iced tea, and soft drinks.

From 01 to 11 2025, Lung Hin offers an exquisite Cantonese set menu for ₱4,688 per person, showcasing refined flavors from Drunken Herbal Shrimp to Signature Roasted Goose, and Bird’s Nest Soup with Porcini and Seafood.

Connect Lounge presents Petals & Pastries—an elegant Garden Party Afternoon Tea served daily from 2:00 PM to 5:00 PM, for the whole month of May.

Meanwhile, Vu’s Sky Bar and Lounge toasts to all mothers with a complimentary Mother’s Day Signature Cocktail for moms dining from 09 to 11 May 2025 at least one companion.

Celebrate her with a well-deserved stay at Marco Polo Ortigas Manila, complete with breakfast for two, spa pampering, room upgrade, and late checkout. For reservations and more details, please call +632 7720 7777.

As the Year of the Wood Snake draws near, it’s the perfect time to celebrate with joy, prosperity, and mouthwatering indulgence. Elevate your Chinese New Year festivities at Lung Hin, the renowned Cantonese dining destination perched on the 44th floor of Marco Polo Ortigas – Manila, offering a breathtaking view as stunning as the dishes served.

Step into a world of culinary delight with curated Cantonese specialties crafted to bring good luck, prosperity, and unforgettable flavors to your celebration.

Savor the spirit of the season with exclusive menus designed to make your Chinese New Year truly remarkable. Prepare to embark on a gastronomic journey that promises to delight your senses and fill your table with good fortune!

Here’s what awaits you:

Chinese New Year – Ala Carte Menu

*inclusive of 12% VAT and applicable government taxes

Calmex Abalone, Salmon, Jelly Fish Tossed in Plum Sauce | PHP 18,888

Pork Soup, Dried Oyster and Sea Moss Per Person | PHP 388

Braised Pork Knuckle and Sea Moss with Garden Green | PHP 2,088

Fried Rice with Taro and Chinese Sausage | PHP 888

Braised E-Fu Noodles with Assorted Mushrooms in Abalone Sauce | PHP 788

Sweetened Ginger with Dumpling (Per Cup) | PHP188

Ginger, Red Date, Muscovado Sugar Coconut Tikoy (3 Pieces) | PHP 288

Black Truffle Parma Ham Chinese Sausage, Korea Radish Cake (3 Pieces) | PHP 488

Chinese New Year – Set Menu (good for 10 pax)

*inclusive of 12% VAT and applicable government taxes

KUNG HEI FAT CHOI | PHP 32,888

Lung Hin Signature Roasted Barbecue Pork/ Roasted Pork Belly

Chicken Consommé, Red Mushroom, Abalone

Wok Fried Prawn, Black Truffle & Garden Green

Steamed Shrimp, Garlic, Vermicelli & Enoki Mushroom

Braised Pork Knuckle and Sea Moss with Garden Green

Signature Baked Chicken, Himalayan Salt

Stewed Eggplant, Minced Pork, Salted Fish in Clay Pot

Fried Rice, Seafood, and Parma Ham

Daily Chef Dessert

Seasonal Fruit Platter

GOODLUCK YEAR | PHP 28,888

Lung Hin Prosperity Toss with Salmon Yu Sheng

Roasted Shredded Duck Soup, Assorted Vegetables

Grouper Fillet, Black Fungus, Ginger Sauce

Wok Fried Duck Breast, Pickled Ginger, Mango, Tomato

Sautéed US Beef Cubes with Foie Gras

Wok Fried Sliced Lamb, Leek & Bean Curd Paste

Braised Tofu, Wild Mushroom in Oyster Sauce

Wok Fried Hong Kong Noodle, Shredded Duck Assorted Meat

Seasonal Fruit Platter

Immerse yourself in the rich traditions and flavors of the season with Lung Hin’s exquisite Nian Gao creations: Double Gold Bar Muscovado, Round Black Truffle Parma Ham Chinese Sausage, and Lucky Crispy Walnut.

Don’t miss out on your early bird discount, available only until today, January 20, 2025! Shop the collection here.

For inquiries, call (632) 7720 7777 or email restaurant.mnl@marcopolohotels.com.

Whether you’re planning an intimate gathering or a festive reunion, Lung Hin is where tradition meets culinary excellence. Celebrate the Year of the Wood Snake in style and make your Chinese New Year truly unforgettable.

Gong Xi Fa Cai!

The hotel customized a Pink Latte (Php 200/serving) specifically for the Pinktober campaign, available until the end of the month in five of Marco Polo Ortigas Manila’s restaurants and bars, including in-room dining: Café Pronto, Cucina, Lung Hin, and Connect Lounge. The refreshing drink enchants with a vibrant hue and creamy texture, seamlessly blending earthy beetroot sweetness with rich, velvety milk. A hint of espresso adds depth, balancing the flavours with a gentle bitterness, while subtle notes of vanilla or cinnamon elevate the experience. This delightful beverage is not only a treat for the senses but also a warm embrace of community support for a meaningful cause.

“Marco Polo Ortigas Manila is grateful to its stakeholders and patrons, for allowing continuity of the hotel’s breast cancer awareness advocacy. We wish to help, in what humble capacity we can, to fight the good fight against this illness,” General Manager Fredrik Johansson shared. “We learned that in the Philippines, breast cancer occurrence is among the highest in Asia. Verified data affirms the ever-increasing need to raise awareness, in order for more lives to be saved by early detection and proper treatment.”

Cardinal Santos Medical Center President and CEO Mr. Raul C. Pagdanganan averred, “We are pleased to partner with Marco Polo Ortigas Manila for this important cause. Proceeds from the sales [of the Pink Latte] will be generously donated to the Cardinal Medical Charities Foundation, Inc. (CMCFI), our arm in providing quality care for the underserved. These contributions will have a significant impact, providing much-needed financial support to underprivileged patients seeking breast cancer treatment. As a PhilHealth-accredited healthcare facility for the Breast Cancer Z-Benefit package, Cardinal Santos Medical Center remains committed to ensuring that these patients receive the quality care they deserve, and this donation will further enhance our ability to make life-saving treatment more accessible.”

The Pinktober campaign runs until 31 October 2024.

Marco Polo Ortigas Manila is a five-star hotel located at the heart of Pasig City’s central business district. To learn more about the property and its range of services, please contact +63 7720 7777. Follow Marco Polo Ortigas Manila on Facebook, Instagram and LinkedIn for the latest hotel updates and promotions.

Guests can look forward to a dazzling array of dishes, starting with the iconic Signature Peking Duck, renowned for its crispy skin and tender meat, served with all the traditional accompaniments. The wonder continues with a luxurious Chicken Consommé featuring Morel Mushrooms, Fish Maw, and Bamboo Pith, a dish that delivers rich essences and refined textures. Other highlights of the set menu include the Baked Abalone Puff, which combines savory fillings with flaky pastry, and the succulent Roasted Goose with Mushrooms, a hearty main course bursting with umami.

The menu also features Wok-Fried Sea Conch with Shrimp and XO Sauce, a delightful mix of seafood with a spicy kick, and Sautéed US Beef Cubes with Foie Gras, offering a decadent fusion of tender beef and opulent foie gras. For seafood enthusiasts, the Steamed Grouper Fillet with Parma Ham and Shiitake Mushrooms is a true gem, while the Steamed Crab with Glutinous Rice, Pork, Dried Squid, and Shrimp brings a festive touch with its distinct taste. To conclude the meal, guests can enjoy a refreshing Seasonal Fresh Fruit Platter, providing a light and fruity finish to this remarkable dining experience.

In addition to the savory delights, Lung Hin is also offering an exquisite collection of traditional mooncakes, an indispensable custom for auspicious beginnings and harmony. These artisanal treats are available in beautifully designed gift boxes, perfect for sharing or gifting your loved ones. The selection includes Box of One (1) Piece, Box of Four (4) Pieces, Box of Six (6) Pieces, Limited Edition Box of Four (4) Pieces, Limited Edition Box of Six (6) Pieces. Flavors include classic favorites such as White Lotus with Egg Yolk, Red Lotus with Egg Yolk, Red Bean with Egg Yolk, and Mixed Nuts, each crafted with meticulous attention to detail.

Celebrate Mid-Autumn with a touch of elegance and tradition at Marco Polo Ortigas Manila. To make restaurant and room reservations or purchase mooncakes, please contact +63 7720 7777. Follow Marco Polo Ortigas Manila on Facebook, Instagram and LinkedIn for the latest hotel updates and promotions