Kaiseki Archives - THEPHILBIZNEWS https://thephilbiznews.com/tag/kaiseki/ Delivering Stories of Progress Thu, 30 Oct 2025 02:22:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://thephilbiznews.com/wordpress/wp-content/uploads/2022/02/favicon.png Kaiseki Archives - THEPHILBIZNEWS https://thephilbiznews.com/tag/kaiseki/ 32 32 4 Japanese chefs craft exquisite wagyu feast at Okura Manila https://thephilbiznews.com/2025/10/29/a-wagyu-tasting-journey-4-japanese-masters-1-exquisite-experience-at-hotel-okura-manila/?utm_source=rss&utm_medium=rss&utm_campaign=a-wagyu-tasting-journey-4-japanese-masters-1-exquisite-experience-at-hotel-okura-manila Wed, 29 Oct 2025 07:15:00 +0000 https://thephilbiznews.com/?p=66342 Imagine savoring Japan’s finest wagyu, crafted by four master chefs in a symphony of taste and tradition. From November 10 to 12, Hotel Okura Manila invites guests to SAGA: A Wagyu Tasting Journey at Yawaragi Restaurant, a limited three-night experience celebrating the essence of Japanese cuisine at its most refined.

For three unforgettable evenings, diners will be transported to the heart of Kyushu’s culinary heritage — where craftsmanship, culture, and flavor converge. SAGA: A Wagyu Tasting Journey is more than a dinner; it’s an homage to Japan’s timeless dedication to culinary excellence and refined hospitality.

This exclusive event shines a spotlight on the world-renowned Saga Wagyu A5, a prized beef from Saga Prefecture on Kyushu Island, Japan, celebrated for its exceptional marbling, tenderness, and depth of flavor. The seven-course tasting menu will feature six premium cuts of Saga Wagyu, each crafted through distinct culinary styles and paired with premium sake to elevate the experience.

An Eight-Hands Culinary Masterpiece

This rare dining collaboration unites four master chefs who bring their unique perspectives on Japanese cuisine, blending tradition, innovation, and refined technique:

Minoru Takashima, Executive Chef of Hotel Nikko Osaka, is known for his delicate, refined approach to Japanese cuisine. His impressive career includes key culinary roles at Hotel Nikko Nara and Hotel Nikko Palau, where he had the distinct honor of preparing meals for His Majesty the Emperor Emeritus of Japan.

Keiichiro Fujino, Japanese Executive Chef of Yamazato, Hotel Okura Manila, brings over four decades of expertise in kaiseki, Japan’s traditional multi-course dining. His dishes, served to dignitaries and state guests, capture the essence of Nihon no bi — the Japanese aesthetic of simplicity and harmony.

Ikuma Sato, Yamazato’s Specialty Sushi Chef, provides a refreshing balance with a delicately prepared sushi course. Having honed his craft in Japan, Switzerland, and Hong Kong, he is celebrated for his precise technique and respect for the natural essence of every ingredient.

Katsuji Kato, Yamazato’s Specialty Teppan Chef, showcases precision and artistry at the teppan grill, transforming premium wagyu into dishes that highlight purity of flavor and meticulous craftsmanship.

Event Details

SAGA: A Wagyu Tasting Journey
November 10–12, 2025 | 6:00 p.m.
Yawaragi Restaurant, Hotel Okura Manila
₱9,500++ per person

Seats are limited and available by reservation only. No walk-ins will be accommodated. This exclusive experience cannot be combined with other promotions.

For Reservations and Inquiries: Call/Text: +63 917 842 9067 or +63 2 5318 2888E-mail: fb@hotelokuramanila.com

]]> Celebrate Love & Journeys the Japanese Way at Hotel Okura Manila https://thephilbiznews.com/2025/02/07/celebrate-love-journeys-the-japanese-way-at-hotel-okura-manila/?utm_source=rss&utm_medium=rss&utm_campaign=celebrate-love-journeys-the-japanese-way-at-hotel-okura-manila https://thephilbiznews.com/2025/02/07/celebrate-love-journeys-the-japanese-way-at-hotel-okura-manila/#respond Fri, 07 Feb 2025 03:54:00 +0000 https://thephilbiznews.com/?p=58194 In traditional Japanese culture, a “koibumi” is a handwritten letter expressing deep romantic affection—an elegant and poetic way to confess one’s love. These heartfelt messages were often exchanged in the Heian period, capturing emotions that words spoken aloud could not. Inspired by this timeless tradition, Hotel Okura Manila, in partnership with Tamnavulin, presents “Koibumi 2025: A Celebration of Love & Shared Journeys” a dining and staycation experience designed to honor love in its most exquisite form.

(Photo shown: Tamnavulin Wine Series flight at the robatayaki counter at Yawaragi restaurant.)

As part of this collaboration, guests dining and availing of the Valentine’s offerings at Yamazato and Yawaragi will enjoy a curated flight of the Tamnavulin Wine Series, featuring Sherry Cask, French Cabernet Sauvignon, and Sauvignon Blanc. 

Additionally, couples who book in advance for the Kisetsu Buffet will receive complimentary coupe glasses engraved with their names, courtesy of Tamnavulin—a perfect keepsake for a romantic celebration.

Indulge in a Romantic Stay: 

Make your Valentine’s celebration unforgettable with an exclusive Koibumi 2025 Room Package, offering world-class accommodations, fine dining, and an enchanting live concert experience of watching Ronan Keating Live in Manila on the 13th of February.

Selling Period: February 1 – 13, 2025
Stay Period: February 1 – 14, 2025

Room Options & Rates (per night, nett)

  • Deluxe Room: ₱24,000
  • Hinoki-yu Room: ₱26,000
  • Palace Suite Room: ₱30,000

Exclusive Inclusions:

  • Welcome amenity upon arrival
  • Daily breakfast for two adults and two children (below five years old) at Yawaragi Restaurant
  • Two tickets to Ronan Keating’s concert on February 13 at Newport Performing Arts Theater (Silver Section)
  • 10% discount on in-room dining and at Sora Rooftop
  •  Complimentary Wi-Fi and broadband internet access
  • Access to the fitness center and outdoor swimming pool
Shiizakana of the Valentine’s Day Yamazato Kaiseki (Vegetable rolled seared Saga Wagyu sirloin A3 served with sesame dressing, Deep fried salmon and prawn served with Japanese tartar sauce, oba leaves, and lemon.)

Valentine’s Kaiseki

Indulge in a multi-course Kaiseki menu crafted by our master chefs, available exclusively for dinner from February 10 to 15, 2025. Male guests dining in pairs will receive a complimentary box of chocolates, in keeping with Japanese Valentine’s traditions.

  • Price: ₱7,500++ per person
  • Dinner Service: 5:30 PM – 9:30 PM
  • Includes: A Tamnavulin Wine Series Flight

Valentine’s Sushi Omakase

Experience an exquisite Sushi Omakase, showcasing the finest seasonal ingredients, available for both lunch and dinner from February 10 to 14, 2025.

  • Price: ₱15,000++ per person
  • Lunch Service: 11:30 AM – 2:30 PM
  • Dinner Service: 5:30 PM – 9:30 PM
  • Includes: A Tamnavulin Wine Series Flight
Plated Grilled Australian Wagyu Sirloin served with Mashed Potato from the Yawaragi Kisetsu Buffet.

Valentine’s Kisetsu Buffet

Celebrate with loved ones at Yawaragi’s Valentine’s-themed Kisetsu Buffet, featuring Japanese favorites and international cuisine, available for dinner on February 14 and 15, 2025.

  • Price: ₱3,500++ per person
  • Dinner Service: 6:00 PM – 10:00 PM
  • Includes: A Tamnavulin Wine Series Flight
  • Advance Booking Perk: Couples will receive personalized coupe glasses engraved with their names, sponsored by Tamnavulin
Chocolate Heart Bomb and Chocolate Pralines from the Yawaragi Pastry Boutique.

Valentine’s Pastry Boutique

The perfect sweet gesture for your loved ones this season, Valentine’s-inspired signature pastries, available from February 5 to 15, 2025, with prices starting at ₱350++.

Reservations and Inquiries

For room or dining reservations and more information:
📞 Phone: +63 2 5318 2888
📧 Email: fb@hotelokuramanila.com
🔗 Website: hotelokuramanila.com/offers/koibumi

Note: Prices are subject to applicable taxes and service charges. Events and offerings are subject to change without prior notice.

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