This festive season honors the horse’s spirited energy through thoughtfully curated Chinese New Year offerings designed to be shared, savored, and remembered from 1-28 February 2026.

Hua Yuan Brasserie Chinoise stands as a rare culinary gem in Manila — dedicated to authentic Shanghainese cuisine, refined for the local palate.

Under the leadership of Executive Chinese Chef Qiao Yuan Kevin Xu, the restaurant brings genuine flavors of Shanghai to life through time-honored techniques, balanced seasoning, and meticulous preparation.

This year’s Chinese New Year selections at Hua Yuan Brasserie Chinoise celebrate both heritage and finesse, featuring symbolic dishes such as Yee Sang, crafted to welcome prosperity and good fortune, alongside celebratory classics like Poon Choi and the traditional Buddha Jumps Over the Wall Soup, slow-simmered with authentic and premium ingredients.

Extending the festivities beyond the restaurant, Hua Yuan presents handcrafted Chinese New Year hampers, thoughtfully curated to symbolize abundance and shared blessings.

The Abundance Hamper (₱8,888 nett) offers a selection of delicacies including Pineapple Shortcake, truffle chocolates, and Longjing Tea, accompanied by the auspicious Golden Carp Tikoy — a symbol of prosperity, unity, and good fortune for the year ahead.

For a grander expression of celebration, the Imperial Prosperity Hamper (₱25,999 nett) combines premium treats such as Black Gold Four-Layer Pastry, ginseng, abalone, and birds’ nest, also accompanied by the Golden Carp Tikoy, offering a luxurious way to share blessings with family, friends, and business associates.

Together, Hua Yuan’s festive menu and hampers invite guests to celebrate, gather, and share abundance, whether at the table or beyond it.

For festive gatherings, Hua Yuan Brasserie Chinoise presents a trio of specially curated Chinese New Year set menus designed for meaningful reunions.

The Abundance & Harmony Feast for four persons, priced at ₱12,888 nett, offers a balanced introduction to Lunar New Year celebratory dining, featuring auspicious highlights such as the Prosperity Toss “Lo Hei!”, braised Dongpo Pork, and delicately prepared Claypot Grouper, ideal for intimate gatherings.

The Fortune & Joy Banquet for six persons, at ₱20,888nett, elevates the celebration with premium selections including East Star Grouper in rich broth, Baked Tiger Prawns with E-Fu Noodles, and Peking Duck served two ways, reflecting Hua Yuan’s refined culinary craftsmanship.

For grand reunions, the Fortune and Joy Banquet for ten persons, priced at ₱98,888nett, is a lavish multi-course feast showcasing luxury ingredients such as lobster, whole fish, and double-boiled soups — an expression of abundance, prosperity, and shared blessings at the table.

“The Year of the Horse represents confidence, resilience, and moving forward with purpose,” shares General Manager Gagan Talwar. “Our Chinese New Year offerings are created to reflect these values –honoring tradition while offering a dining experience that feels welcoming, balanced, and memorable.”

With its elegant setting, authentic Shanghainese heritage, and dedication to culinary excellence, Hua Yuan Brasserie Chinoise offers a meaningful way to welcome the Lunar New Year, where tradition is respected, flavors are precise, and celebrations are shared with intention. All offers are available from 1-28 of February 2026.

Discover Hua Yuan’s Chinese New Year offerings here. For reservations and inquiries, please +63 917 851 4044 or email MNLPH_FB@hilton.com.

Visit Instagram, Facebook or visit hiltonmanila.com for more information.

The annual event, part of Hilton Hotels & Resorts’ global sustainability and social impact initiative, came alive through a week-long lineup of projects focused on community empowerment, environmental protection, and sustainable living across Mega Manila.

The festivities kicked off at Don Bosco Pugad Center in Makati, where scholars aged 17 to 24 got a taste of the hospitality world — literally. Hilton Manila chefs guided students through hands-on pastry-making sessions while sharing career insights meant to build skills, confidence, and hope for a brighter future.

Midweek, volunteers rolled up their sleeves at Pasay Social Development Center to refresh a beloved community playground with new paint and a revived mural originally crafted by volunteers in 2018. The once-faded space now bursts with color again, offering children a brighter, safer place to play and heal.

The spirit of giving didn’t end there. At Sta. Ana Church, team members teamed up with Scholars of Sustenance Philippines for “Feeding Hope: Community Kitchen,” preparing hot meals for 150 people, including inmates from a nearby detention center. The initiative addressed both hunger and food waste, putting the spotlight on food rescue and responsible consumption.

The following day brought team members out of the city and into the heart of nature. Partnering with Conrad Manila and the Dumagat Tribe, they planted 1,000 cacao seedlings around Angat-Ipo Dam — the lifeline of Metro Manila’s water supply. The activity not only supports watershed protection but also boosts the tribe’s livelihood through tablea-making and cacao farming.

Back at the hotel, the week wrapped up with “Greens in the City,” a rooftop gardening activity where herbs and ornamentals found a new home in Hilton Manila’s sixth-floor garden — a nod to the property’s commitment to sustainable urban living and farm-to-table dining.

“Travel with Purpose is not just a program—it’s a reflection of who we are and what we stand for,” said Gagan Talwar, General Manager of Hilton Manila Newport World Resorts. “This week reminded us that hospitality goes beyond service; it’s about uplifting communities, protecting our environment, and creating moments that matter. I’m incredibly proud of our team members for leading with compassion and purpose.”

Hilton’s Travel with Purpose strategy advances responsible travel through goals that reduce environmental impact, drive social progress, and foster inclusive opportunities. Hilton Manila has embedded these principles into everyday operations — from maximizing natural daylight in meeting spaces to cultivating its own hydroponic vertical farm and sourcing 80% of its vegetables from Atok farmers in Benguet.

By aligning global ambitions with local action, Hilton Manila Newport World Resorts shows that sustainability can be both heartfelt and hands-on — a philosophy that turns every stay into something bigger than just a hotel experience.

The hotel’s chefs took home two Gold, seven Silver, and 19 Bronze medals across a wide range of categories, earning Hilton Manila a second-place overall finish in the country’s most prestigious international culinary competition.

“These wins are a true testament to the creativity, dedication, and teamwork of our entire culinary team,” said Hilton Manila Newport World Resorts General Manager Gagan Talwar.

“Our chefs continue to raise the bar, not just in competition but in the everyday dining experiences we deliver to guests. Their success is a proud moment for all of us at Hilton Manila,” Talwar added.

Gold standard performances

Leading the charge was Executive Sous Chef Regine Lauren Lee, who mentored the team to a standout showing. Among the stars was MC Kevin Caguia, who earned a Gold medal in the US Beef category for his Marinated US Beef Topblade, while Jim Dan Paul Telles wowed judges with his Gold-winning Bento Box creation of sweet vinegar fried pork, wok-fried noodles, and house-made pickles.

Hilton Manila’s Silver and Bronze medalists showcased the team’s versatility, from reimagined classics to pastry showpieces. The Dream Team Challenge trio of Jeremy Dacanay, Sheanne Lare Sto. Domingo, and Jeffrey Gutierrez earned Silver for their refined Sous Vide Hamachi, Beef Wellington, and “Avocado Bliss” dessert. Meanwhile, the Young Chefs Team of Joezen Del Rosario and Angelyn Mallorca also impressed with their intricate seafood terrine and stuffed chicken roulade.

Bronze medal highlights included Filipino cuisine innovations, modern plated desserts, and intricate cake artistry—proof of Hilton Manila’s depth of talent across both savory and sweet categories.

Guests don’t have to wait for the next culinary cup to experience these award-winning dishes. Hilton Manila invites diners to savor its chefs’ creations across its dining destinations: authentic Shanghainese cuisine at Hua Yuan Brasserie Chinoise, bountiful spreads at Kusina Sea Kitchens, artisanal pastries at Madison Lounge & Bar, and elevated bar favorites at Port Bar.

With its 28-medal triumph, Hilton Manila isn’t just celebrating a win—it’s sharing its passion for culinary excellence with every guest who walks through its doors.

For reservations, email MNLPH_F&BInquiries@hilton.com.

Hilton Manila at Newport World Resorts is raising the bar in inclusive hospitality by offering fully certified Halal dining options. The hotel has recently earned dual Halal certifications—Halal Food and Halal Kitchen—from Prime Certification and Inspection Asia Pacific Inc., making it the first hotel in Metro Manila to achieve this remarkable milestone.

Whether you’re a Muslim traveler seeking peace of mind when dining or an event organizer looking to serve Halal-compliant dishes, Hilton Manila is now your trusted destination for a flavorful and safe culinary experience. These certifications, awarded under the Philippine National Halal Certification Scheme, ensure that Hilton Manila meets the highest standards for Halal food sourcing, preparation, and kitchen practices.

“We are committed to meeting the evolving needs of modern travelers,” said Gagan Talwar, General Manager of Hilton Manila Newport World Resorts. “This certification reflects our dedication to inclusive hospitality and provides peace of mind for guests who value Halal integrity in their dining experiences.”

At Hilton Manila’s Kusina Sea Kitchens, you can enjoy a vibrant buffet featuring a tempting selection of Indonesian and Malaysian specialties, all prepared in a Halal-certified kitchen. This marks an exciting addition to the hotel’s diverse culinary offerings, perfect for anyone who enjoys rich, aromatic dishes from Southeast Asia.

The Halal certification extends beyond dining. Whether you’re planning a wedding, corporate event, or any special occasion, Hilton Manila now offers Halal-compliant menus that guarantee the same exceptional quality and safety. This means you can host your next event with confidence, knowing that your guests will be treated to delicious, authentic Halal cuisine.

Hilton Manila’s dual Halal certifications also support the Philippines’ goal to become a more Halal-friendly destination, welcoming travelers from Muslim-majority countries. It’s all part of a broader effort to boost the country’s appeal in the regional Halal tourism market, providing more options for international guests.

On July 11, 2025, Hilton Manila Newport World Resorts marked this achievement with a formal certification ceremony attended by hotel leaders and representatives from Prime Certification and Inspection Asia Pacific Inc., including Dr. Mary Jane Alvero-Al Mahdi, Group CEO, Raymond Alido, and Saniya Macatoman.

Whether you’re here for business or leisure, Hilton Manila’s Halal-certified offerings are sure to elevate your dining and event experience.

For inquiries and reservations, contact +632 7239 7788 or email MNLPH_F&Binquiries@hilton.com, HiltonManila_Events@hilton.com or visit Instagram, Facebook or visit hiltonmanila.com.