Hilton Manila at Newport World Resorts is raising the bar in inclusive hospitality by offering fully certified Halal dining options. The hotel has recently earned dual Halal certifications—Halal Food and Halal Kitchen—from Prime Certification and Inspection Asia Pacific Inc., making it the first hotel in Metro Manila to achieve this remarkable milestone.

Whether you’re a Muslim traveler seeking peace of mind when dining or an event organizer looking to serve Halal-compliant dishes, Hilton Manila is now your trusted destination for a flavorful and safe culinary experience. These certifications, awarded under the Philippine National Halal Certification Scheme, ensure that Hilton Manila meets the highest standards for Halal food sourcing, preparation, and kitchen practices.

“We are committed to meeting the evolving needs of modern travelers,” said Gagan Talwar, General Manager of Hilton Manila Newport World Resorts. “This certification reflects our dedication to inclusive hospitality and provides peace of mind for guests who value Halal integrity in their dining experiences.”

At Hilton Manila’s Kusina Sea Kitchens, you can enjoy a vibrant buffet featuring a tempting selection of Indonesian and Malaysian specialties, all prepared in a Halal-certified kitchen. This marks an exciting addition to the hotel’s diverse culinary offerings, perfect for anyone who enjoys rich, aromatic dishes from Southeast Asia.

The Halal certification extends beyond dining. Whether you’re planning a wedding, corporate event, or any special occasion, Hilton Manila now offers Halal-compliant menus that guarantee the same exceptional quality and safety. This means you can host your next event with confidence, knowing that your guests will be treated to delicious, authentic Halal cuisine.

Hilton Manila’s dual Halal certifications also support the Philippines’ goal to become a more Halal-friendly destination, welcoming travelers from Muslim-majority countries. It’s all part of a broader effort to boost the country’s appeal in the regional Halal tourism market, providing more options for international guests.

On July 11, 2025, Hilton Manila Newport World Resorts marked this achievement with a formal certification ceremony attended by hotel leaders and representatives from Prime Certification and Inspection Asia Pacific Inc., including Dr. Mary Jane Alvero-Al Mahdi, Group CEO, Raymond Alido, and Saniya Macatoman.

Whether you’re here for business or leisure, Hilton Manila’s Halal-certified offerings are sure to elevate your dining and event experience.

For inquiries and reservations, contact +632 7239 7788 or email MNLPH_F&Binquiries@hilton.com, HiltonManila_Events@hilton.com or visit Instagram, Facebook or visit hiltonmanila.com.

If you’re looking for a short break from the stresses of Metro Manila life, try Anya Resorts Tagaytay with its mindful meals and healthful heals.

For one, its culinary experience just became even more thoughtful with an updated Soul Menu, offering dishes that nourish both body and spirit.

Originally launched in May 2023, this menu has been crafted to serve an array of dietary lifestyles, from vegan to pescatarian, inviting guests to indulge without compromise.

Adjusting to customers’ requests, Anya has expanded the Soul Menu through an exciting collaboration between wellness chef Cinty Yñiguez and Executive Chef Chris Leaning.

Yñiguez, a pioneer in plant-based nutrition with her ventures Naked Foods and The Well Nourished Company, infuses the menu with over two decades of expertise in sustainable, nourishing food.

On the other hand, Chef Leaning complements her approach with a dedication to artisanal techniques, creating dishes that highlight natural flavors and fresh ingredients.

Available across Anya’s restaurants—including Samira by Chele Gonzalez, Anila Poolside Restaurant, and Amra Bar—the Soul Menu brings the essence of “locally sourced” to life.

Many of the ingredients are harvested right from Anya’s own Sensory Garden, adding a unique sense of place to every bite. From homemade condiments to fresh breads, each element on the menu is crafted with intention.

Guests can savor these dishes in a variety of picturesque settings, from poolside relaxation to al fresco dining at Samira, all designed to elevate the wellness journey.

Niyama Wellness Center: A holistic path to renewal

Complementing the Soul Menu is the Niyama Wellness Center, a sanctuary focused on Anya’s five wellness pillars: Spa, Integrative Treatments, Inner Journeys, Movement, and Healthy Proposals.

Led by Carol Laguna, Anya Hospitality Group’s Corporate Wellness and Spa Director, Niyama offers treatments ranging from rejuvenating massages to immersive holistic therapies, encouraging guests to pause, unwind, and connect.

Niyama’s offerings are further enhanced by seasonal retreats and workshops focused on self-discovery and mindfulness.

Fitness enthusiasts can also try Yoga and Tai Chi which balance both movement and relaxation.

And with the Soul Menu integrated into Niyama’s programs, guests can experience a holistic wellness journey that’s as nourishing on the inside as it is energizing on the outside.

To embark on this wellness journey, contact Anya Resort Tagaytay at (+632) 657.1640 or (+63 917) 704.6159, or via email at reservations@anyaresorts.com.