Earning a place in the Michelin Guide is no small feat. It takes vision, precision, and the right collaborations. And for Juniper, the newly Michelin-selected restaurant led by two Michelin-starred Chef Josh Boutwood, that achievement is shaped not only by culinary artistry but also by its inspired partnership with San Miguel Brewery Inc. (SMB), the country’s most trusted name in world-class beers. Together, they are redefining fine dining through a seamless fusion of flavor, craftsmanship, and innovation.

At Juniper, Chef Boutwood demonstrates how San Miguel Premium Beers — San Miguel Super Dry, San Miguel Premium All-Malt, San Miguel Cerveza Negra, and San Miguel Cerveza Blanca — can elevate dining into a multisensory experience. The restaurant’s quiet sophistication becomes the perfect stage for this creative alliance that unites Filipino roots with refined global flair.

The experience begins with Halibut in Taro-Based Sinigang, a refined take on a Filipino favorite. The seared halibut rests on a bed of cauliflower purée and sinigang sauce, with daikon fondant, pickled okra, kangkong lavash, and tomato oil adding layers of flavor and texture. It pairs beautifully with San Miguel Premium All-Malt, whose full-bodied balance enhances the dish’s bright tang and comforting depth.

Next is the slow-braised Pork Belly Adobo, glazed in adobo reduction and topped with fried garlic for crunch. The tender pork and smooth pomme purée are perfectly matched with San Miguel Super Dry, its crisp, clean finish cutting through the dish’s rich flavors.

The French-cut Pork Chop follows — brined for six hours, pan-seared, and oven-roasted to lock in succulence. Served with mustard and M1 sauce, it pairs harmoniously with San Miguel Cerveza Blanca, whose refreshing mix of spicy, smoky, and fruity notes lifts every bite.

To complete the experience, Juniper serves a decadent Chocolate Caramel Cake paired with San Miguel Cerveza Negra. The beer’s undertones of caramel, coffee, and chocolate mirror the dessert’s lush richness for a perfect finale.

Available until December 3, 2025, the exclusive Juniper x San Miguel Premium Beers pairing menu celebrates the meeting of two masters in their craft — where culinary artistry and brewing excellence come together to create a dining experience worthy of Michelin distinction.

This exclusive event shines a spotlight on the world-renowned Saga Wagyu A5, a prized beef from Saga Prefecture on Kyushu Island, Japan, celebrated for its exceptional marbling, tenderness, and depth of flavor. The seven-course tasting menu will feature six premium cuts of Saga Wagyu, each crafted through distinct culinary styles and paired with premium sake to elevate the experience.

An Eight-Hands Culinary Masterpiece

This rare dining collaboration unites four master chefs who bring their unique perspectives on Japanese cuisine, blending tradition, innovation, and refined technique:

Minoru Takashima, Executive Chef of Hotel Nikko Osaka, is known for his delicate, refined approach to Japanese cuisine. His impressive career includes key culinary roles at Hotel Nikko Nara and Hotel Nikko Palau, where he had the distinct honor of preparing meals for His Majesty the Emperor Emeritus of Japan.

Keiichiro Fujino, Japanese Executive Chef of Yamazato, Hotel Okura Manila, brings over four decades of expertise in kaiseki, Japan’s traditional multi-course dining. His dishes, served to dignitaries and state guests, capture the essence of Nihon no bi — the Japanese aesthetic of simplicity and harmony.

Ikuma Sato, Yamazato’s Specialty Sushi Chef, provides a refreshing balance with a delicately prepared sushi course. Having honed his craft in Japan, Switzerland, and Hong Kong, he is celebrated for his precise technique and respect for the natural essence of every ingredient.

Katsuji Kato, Yamazato’s Specialty Teppan Chef, showcases precision and artistry at the teppan grill, transforming premium wagyu into dishes that highlight purity of flavor and meticulous craftsmanship.

Event Details

SAGA: A Wagyu Tasting Journey
November 10–12, 2025 | 6:00 p.m.
Yawaragi Restaurant, Hotel Okura Manila
₱9,500++ per person

Seats are limited and available by reservation only. No walk-ins will be accommodated. This exclusive experience cannot be combined with other promotions.

For Reservations and Inquiries: Call/Text: +63 917 842 9067 or +63 2 5318 2888E-mail: fb@hotelokuramanila.com