Hilton Manila at Newport World Resorts is raising the bar in inclusive hospitality by offering fully certified Halal dining options. The hotel has recently earned dual Halal certifications—Halal Food and Halal Kitchen—from Prime Certification and Inspection Asia Pacific Inc., making it the first hotel in Metro Manila to achieve this remarkable milestone.

Whether you’re a Muslim traveler seeking peace of mind when dining or an event organizer looking to serve Halal-compliant dishes, Hilton Manila is now your trusted destination for a flavorful and safe culinary experience. These certifications, awarded under the Philippine National Halal Certification Scheme, ensure that Hilton Manila meets the highest standards for Halal food sourcing, preparation, and kitchen practices.

“We are committed to meeting the evolving needs of modern travelers,” said Gagan Talwar, General Manager of Hilton Manila Newport World Resorts. “This certification reflects our dedication to inclusive hospitality and provides peace of mind for guests who value Halal integrity in their dining experiences.”

At Hilton Manila’s Kusina Sea Kitchens, you can enjoy a vibrant buffet featuring a tempting selection of Indonesian and Malaysian specialties, all prepared in a Halal-certified kitchen. This marks an exciting addition to the hotel’s diverse culinary offerings, perfect for anyone who enjoys rich, aromatic dishes from Southeast Asia.

The Halal certification extends beyond dining. Whether you’re planning a wedding, corporate event, or any special occasion, Hilton Manila now offers Halal-compliant menus that guarantee the same exceptional quality and safety. This means you can host your next event with confidence, knowing that your guests will be treated to delicious, authentic Halal cuisine.

Hilton Manila’s dual Halal certifications also support the Philippines’ goal to become a more Halal-friendly destination, welcoming travelers from Muslim-majority countries. It’s all part of a broader effort to boost the country’s appeal in the regional Halal tourism market, providing more options for international guests.

On July 11, 2025, Hilton Manila Newport World Resorts marked this achievement with a formal certification ceremony attended by hotel leaders and representatives from Prime Certification and Inspection Asia Pacific Inc., including Dr. Mary Jane Alvero-Al Mahdi, Group CEO, Raymond Alido, and Saniya Macatoman.

Whether you’re here for business or leisure, Hilton Manila’s Halal-certified offerings are sure to elevate your dining and event experience.

For inquiries and reservations, contact +632 7239 7788 or email MNLPH_F&Binquiries@hilton.com, HiltonManila_Events@hilton.com or visit Instagram, Facebook or visit hiltonmanila.com.

This year’s Osechi Ryori is a culinary masterpiece curated by Japanese Executive Chef Keiichiro Fujino, Japanese Specialty Sushi Chef Ikuma Sato, and Japanese Specialty Teppan Chef Katsuji Kato. The meticulously crafted dishes, presented in elegant jubako boxes, feature a harmonious blend of flavors and textures.

A culinary masterpiece in three tsiers

First Tier – A vibrant collection of sweet and savory delicacies such as gold-leaf-topped black beans, miso-marinated herring roe, candied sardines, and soy-marinated caviar. Each item is chosen for its symbolic significance, from prosperity to longevity.

Second Tier – A celebration of the ocean’s bounty and earthy flavors, featuring simmered octopus, abalone with dashi, grilled yellowtail, and a medley of seasonal vegetables like lotus root and bamboo shoot.

Third Tier – A fusion of premium teppanyaki offerings such as Kumamoto F1 tenderloin tataki, Miyazaki A5 sirloin, and Saga A4 minced cutlet. This tier also includes chirashi sushi and vibrant ball-shaped sushi, showcasing the finest seasonal fish.

To complete the festive experience, each Osechi Ryori set includes a complimentary bottle of Yamazato Sake, an exclusive touch to enhance your celebration.

Limited availability – reserve now

This exclusive Osechi Ryouri set is available for PHP 28,600++ (PHP 31,365.52 nett).

Due to its meticulous preparation and the use of premium ingredients, only a limited number of sets will be offered. Guests are encouraged to reserve early. Orders will be confirmed by the Yamazato Manila team upon providing your contact details.

The deadline for orders will be on the 15th of December. For more information about the Osechi Ryouri you may visit the Hotel Okura Manila website at https://www.hotelokuramanila.com/offers/new-year-osechi.

Celebrate the New Year with a feast that embodies hope, prosperity, and the spirit of renewal. Delight your loved ones with the tradition and elegance of Yamazato Manila’s Osechi Ryouri.

For reservations and inquiries, please contact +63 917 818 9868 or email us at yamazato.service@hotelokuramanila.com. You may also book your tables online at https://bit.ly/ReserveATable-Yamazato.

The Italian Chamber of Commerce Philippines (ICCPI) brought an early taste of Christmas to Manila on November 9 with a vibrant culinary showcase at FURNItalia in BGC, Taguig City.

Over 300 guests, including ICCPI members, C-level executives, celebrities, and other stakeholders, gathered to experience the flavors of Italy.

With every bite of focaccia, sip of wine, and taste of gelato, guests indulged in an authentic Italian experience, embracing a season of warmth, camaraderie, and joy.

This celebration highlighted Italy’s gastro diplomacy and showcased some of Italy’s finest offerings—from artisanal furniture to golden olive oils.

Featured exhibitors included:

• Bialetti
• The Wine Club
• Blu Coffee
• Silver Secrets Inc.
• AM Group
• Kevin Ong Patisserie
• Italian Bakery
• Esclusivo Inc.

With Italian hospitality at its heart, the event captured “la dolce vita” in Manila, inviting everyone to celebrate Italy’s festive spirit in a new home away from home.