Chef Ensor has held senior leadership roles in highly competitive luxury dining environments, overseeing award-recognized restaurants and managing large, multicultural kitchen teams. His culinary philosophy balances refined technique with accessibility—drawing from global influences while remaining grounded in seasonality, local produce, and clarity of flavor.

“I’m excited to join Marco Polo Ortigas Manila at a time of renewed energy and opportunity,” Chef Ensor said. “I have deep respect for the Filipino palate—its warmth and generosity. My focus is on food that feels familiar yet thoughtful: comforting dishes that are well-crafted and rooted in quality ingredients.”

As he takes the helm of the hotel’s overall culinary direction, Chef Ensor introduces his first major initiative at Cucina with the launch of The Crafted Table, a new semi-buffet concept debuting on January 19, 2026. Available for lunch and dinner from Monday to Wednesday, the concept reflects his belief in elevating comfort through balance and craftsmanship.

Guests begin with a curated spread of cold selections, soups, and freshly baked artisan breads, followed by an à la minute main course. The experience can be further elevated with premium dessert options and optional beef upgrades—offering flexibility while maintaining a clear culinary focus.

The introduction of The Crafted Table marks a confident evolution for Cucina, aligning with modern dining preferences without compromising culinary integrity. Under Chef Ensor’s leadership, Marco Polo Ortigas Manila continues to strengthen its position as a dining destination defined by skill, intention, and memorable guest experiences.

For more information and reservations, call (+632) 7720 7777 or email manila@marcopolohotels.com.

The ceremony gathered esteemed guests, media partners, and representatives from the Department of Tourism, the City Government of Pasig, the Pasig City Cultural Affairs and Tourism Office, and the Pasig City Tourism Council — a reflection of the hotel’s strong community partnerships and its enduring commitment to Filipino hospitality.

The evening came alive with heartfelt performances from Ms. Cathy Go, The Manila String Machine, and Voce de Angeli, creating a vibrant and joyous atmosphere for guests who enjoyed the signature warmth and refined service that Marco Polo Ortigas Manila is known for.

“We are honored to welcome another season of celebration and togetherness,” said General Manager Fredrik Johansson. “Golden Nights reflects the joy of connection and the timeless warmth that this season inspires.”

This holiday season, Marco Polo Ortigas Manila invites guests to experience its signature offerings. Café Pronto presents delightful holiday treats and premium gift hampers, while Cucina serves a festive buffet of international and local favorites. Lung Hin offers elevated Cantonese set menus, and Connect Lounge provides an elegant space for afternoon gatherings. To ring in the New Year, Vu’s Sky Bar and Lounge will once again host its much-awaited countdown celebration overlooking the glittering city skyline.

For more information on seasonal offers and dining experiences, visit https://store-manila.marcopolohotels.com/en/index/. For reservations and inquiries, call (+632) 7720 7777 or email manila@marcopolohotels.com.

At Cucina, wine takes center stage with Wine Not? | Uncorked and Indulge. Available daily for lunch and dinner, the experience features unlimited pours of fine wines—from crisp whites to bold reds and refreshing rosés—paired with Cucina’s signature international buffet. For ₱1,088 per person, guests can elevate ordinary meals into lingering afternoons or celebratory evenings with friends and loved ones.

At Café Pronto, pistachios inspire a refreshing beverage collection designed for coffee lovers. Guests can enjoy the silky Layered Pistachio Almond Coffee Jelly, the cooling Pistachio Almond Cold Brew Float, or the bold Almond Pistachio Iced Shaken Espresso. Priced at ₱280 per glass, these handcrafted drinks offer a delightful treat any time of day.

Celebrating tradition, Lung Hin marks the Mid-Autumn Festival with its signature mooncakes—Red Lotus, White Lotus, Red Bean, and Mixed Nuts—available until October 6. For families and gatherings, Lung Hin also presents a lavish Mid-Autumn Set Menu for five (₱23,888) or ten (₱46,888), featuring Golden Roasted Goose, Braised Sea Conch with Morel, Steamed Wild Grouper, and Snowy Mooncake with fresh fruits. Perfect for honoring heritage while sharing moments of togetherness.

For private business or discreet gatherings, the Connect Lounge introduces The Executive Edge, a refined boardroom for up to five guests. Available at ₱6,888 for two hours or with a ₱13,500 consumable package, the space combines exclusivity with thoughtful service—allowing hosts to tailor both productivity and indulgence in one setting.

As night falls, Vu’s Sky Bar & Lounge transforms evenings with its Unlimited Cocktails offer. From 8 PM to 10 PM, guests can enjoy two hours of free-flowing classics like Mojito, Margarita, and Cosmopolitan, alongside house specialties such as Havana Coolers and El Remedio. At ₱899 per person, it’s the perfect backdrop for casual catch-ups, after-dinner drinks, or late-night celebrations against Manila’s sweeping skyline.

This September, Marco Polo Ortigas Manila invites guests to celebrate the season with dining journeys that are as refined as they are memorable.

For reservations and inquiries, call +632 7720 7777 or email resv.mnl@marcopolohotels.com

Lung Hin: Sip, savor, repeat

If you’re craving a refined dinner experience with Chinese flair, Lung Hin invites you to “Sip to Delight.” For ₱1,200 per person, pair unlimited non-alcoholic beverages with your choice of a signature dish. Want something stronger? Go for the ₱1,500 option and enjoy free-flowing house wine or beer for two hours.

Choose from exquisite mains like poached live prawn, steamed black grouper, deep-fried pigeon, and soya chicken.

Available exclusively during dinner all month long, this pairing is perfect for a relaxed night out that doesn’t compromise on flavor or finesse.

Cucina: Pizza, but make it a meter long

Weekend dining at Cucina just got more indulgent with the return of Pizza Al Metro. For ₱2,999, enjoy a meter-long pizza that can be fully customized with up to four flavors: Margherita, Truffle Mushroom, Pepperoni Inferno Diavola, and Metro Four Cheese.

Want to level up? The Pizza Deal includes the full meter of pizza and two drinks (choose from beer, soda, or juice) for ₱3,200. Available every Friday to Sunday during lunch and dinner, it’s ideal for group dining or family feasts.

Connect Lounge: Sweet moments on wheels

Turn your afternoon break into something truly indulgent with Connect Lounge’s Sweet Moments on Wheels. Priced at ₱588 per person or ₱988 for two, this dessert experience brings a trolley of handcrafted sweets right to your table.

Expect an elegant selection of New York Cheesecake, crème brûlée, and tiramisu

Each experience comes with freshly brewed coffee or tea. It’s available daily from 11 a.m. to 5 p.m.—the perfect excuse to slow down and treat yourself.

Vu’s Sky Bar and Lounge: Sip with a view

Wine lovers, Vu’s Sky Bar is calling your name. For just ₱899 per person, enjoy unlimited pours of Twin Oaks Cabernet Sauvignon, Twin Oaks Chardonnay, and Woodbridge Rosé for two hours. Pair it with Manila’s dazzling skyline and you’ve got a recipe for a relaxed date night or elevated catch-up with friends.

Café Pronto: Bagel lovers, rejoice

Starting August 1st, the Everything Bagel is back at Café Pronto. Choose from smoked salmon, breakfast bagel, veggie bagel.

All for ₱450 each. For a light pairing, add a small coffee or soda and pay only ₱500. Prefer something simple? A classic cream cheese bagel is yours for ₱250. Available daily for dine-in or online ordering, these bagels are your new go-to for breakfast, brunch, or a mid-day pick-me-up.

**

Whether you’re seeking indulgence, comfort, or a bit of both, Marco Polo Ortigas Manila’s August lineup has something to satisfy every craving. Book your table and enjoy a curated culinary journey in the sky.

For more information and reservations, visit marcopolohotels.com/ortigas or call +63 2 720 7777.

Guests are invited to join the anniversary celebration with culinary concepts and vibrant moments that pay tribute to the hotel’s hallmark: contemporary luxury with a thoughtful heart.

At Lung Hin, the hotel’s acclaimed Cantonese restaurant, seafood is given the spotlight with the introduction of Live and Dive, available every Tuesday and Thursday dinner throughout July.

For every ₱1,000 spent on à la carte food and beverages, guests may indulge in one of three chef-selected seafood dishes for just ₱11—Poached Shrimp in Premium Soy Sauce, Salted Water New Zealand Mussels, or Nylon Shell in Black Bean Sauce. Exclusive to dine-in patrons, this refined offer honors Lung Hin’s commitment to culinary integrity and balance.

On the hotel’s anniversary day, 9 July, Cucina debuts the Silk Road Buffet, a culinary celebration of the flavors and influences of the ancient Asian trade routes.

The spread features Iranian-style kebabs, Turkish dumplings, succulent lamb chops, shawarma, and a live Mongolian grill station, paired with a warm spiced chai tea welcome drink.

Cucina’s Dessert Trolley brings a sweet taste of nostalgia, with slices of its best-loved cakes—Chocolate Heaven, Red Velvet Cheesecake, and Opera.

On this special day, the first 11 groups of four guests may enjoy the buffet at just ₱1,600 per person, a nod to 2014’s original rate. Guests born on July 9 may also avail 50% off the buffet rate when accompanied by one full-paying adult. The Silk Road Buffet continues every Thursday to Saturday for dinner at ₱2,888 per guest for the rest of the month.

Connect Lounge toasts the milestone with Cheers to 11!, a vibrant menu of six limited-edition cocktails including the Berry Mint Daiquiri, Matcha Gin Sour, and Coffee Old Fashioned, alongside five Marco Polo signature drinks. Each cocktail is priced at ₱411, with a 1+1 Happy Hour available daily from 5 p.m.-7 p.m., plus a rotating Cocktail of the Day to keep the experience ever-fresh.

From July 1 to 9, VU’s Sky Bar and Lounge presents the 11th Hour Special, offering 50 percent off all beverages from 11 p.m. to 12 midnight, with a minimum of one food item ordered per table, for up to three rounds.

Cafe Pronto joins in with its ₱11 Peso Deal—get a medium coffee for ₱11 when you purchase any two pastries or sandwiches, available daily from 2 p.m.-5 p.m.

Celebrate 11 years of elevated living and memorable hospitality—only at Marco Polo Ortigas Manila. For more information on the hotel’s anniversary offers or guest room queries, please visit www.marcopolohotels.com or call +63 2 7720 7777.

At Café Pronto, delight Mom with Mom’s Velvet Embrace—a limited-edition Red Velvet and Strawberry Cream Cheesecake that’s as tender and timeless as her love. Available from 01 to 31 May 2025, this decadent treat is priced at Php 1,600 per whole cake.

On May 10 (lunch and dinner) and May 11 lunch, Cucina transforms into a culinary stage with a regal buffet spread. For ₱3,100 and ₱3,500 per person respectively, feast on showstoppers like Lamb Kaldereta, Chicken Halang-Halang, Smoked Beef Brisket, Rub-Spiced Short Ribs, and Shrimp with Salsa Rosso. Each dining experience includes a refreshing welcome drink and live entertainment, as well as unlimited local beer, iced tea, and soft drinks.

From 01 to 11 2025, Lung Hin offers an exquisite Cantonese set menu for ₱4,688 per person, showcasing refined flavors from Drunken Herbal Shrimp to Signature Roasted Goose, and Bird’s Nest Soup with Porcini and Seafood.

Connect Lounge presents Petals & Pastries—an elegant Garden Party Afternoon Tea served daily from 2:00 PM to 5:00 PM, for the whole month of May.

Meanwhile, Vu’s Sky Bar and Lounge toasts to all mothers with a complimentary Mother’s Day Signature Cocktail for moms dining from 09 to 11 May 2025 at least one companion.

Celebrate her with a well-deserved stay at Marco Polo Ortigas Manila, complete with breakfast for two, spa pampering, room upgrade, and late checkout. For reservations and more details, please call +632 7720 7777.

The hotel customized a Pink Latte (Php 200/serving) specifically for the Pinktober campaign, available until the end of the month in five of Marco Polo Ortigas Manila’s restaurants and bars, including in-room dining: Café Pronto, Cucina, Lung Hin, and Connect Lounge. The refreshing drink enchants with a vibrant hue and creamy texture, seamlessly blending earthy beetroot sweetness with rich, velvety milk. A hint of espresso adds depth, balancing the flavours with a gentle bitterness, while subtle notes of vanilla or cinnamon elevate the experience. This delightful beverage is not only a treat for the senses but also a warm embrace of community support for a meaningful cause.

“Marco Polo Ortigas Manila is grateful to its stakeholders and patrons, for allowing continuity of the hotel’s breast cancer awareness advocacy. We wish to help, in what humble capacity we can, to fight the good fight against this illness,” General Manager Fredrik Johansson shared. “We learned that in the Philippines, breast cancer occurrence is among the highest in Asia. Verified data affirms the ever-increasing need to raise awareness, in order for more lives to be saved by early detection and proper treatment.”

Cardinal Santos Medical Center President and CEO Mr. Raul C. Pagdanganan averred, “We are pleased to partner with Marco Polo Ortigas Manila for this important cause. Proceeds from the sales [of the Pink Latte] will be generously donated to the Cardinal Medical Charities Foundation, Inc. (CMCFI), our arm in providing quality care for the underserved. These contributions will have a significant impact, providing much-needed financial support to underprivileged patients seeking breast cancer treatment. As a PhilHealth-accredited healthcare facility for the Breast Cancer Z-Benefit package, Cardinal Santos Medical Center remains committed to ensuring that these patients receive the quality care they deserve, and this donation will further enhance our ability to make life-saving treatment more accessible.”

The Pinktober campaign runs until 31 October 2024.

Marco Polo Ortigas Manila is a five-star hotel located at the heart of Pasig City’s central business district. To learn more about the property and its range of services, please contact +63 7720 7777. Follow Marco Polo Ortigas Manila on Facebook, Instagram and LinkedIn for the latest hotel updates and promotions.

Renowned Cantonese restaurant Lung Hin put together its best dishes for the man of the hour. From June 06 to 16, the entire family will surely appreciate a generous 10-course meal prepared to authentic perfection, starting with Lung Hin’s Signature Crispy Suckling Pig, premium Bird’s Nest Peach Gel soup and Seafood, Pan-Fried U.S.Beef Tenderloin cubes, flavourful Wok-Fried Shrimp and Sea Conch Garden Green, Braised Japan Shiitake and Spiked Sea Cucumber in Abalone sauce,  Hong Kong style Steamed Sea Grouper Fillet, Deep Fried Trio Crispy Pigeon, with a choice of Fried Red Rice and Roasted Pork Belly or Braised Fresh Egg Noodle Wanton and Barbecue Pork, and a tasty finish of Baked Macau Egg Tart and Seasonal Fresh Fruit Platter.

Bring a smile to Dad’s face when you take him out to lunch or dinner buffet at Cucina. The highlights of Marinated Smoked Beef Short Ribs, Pan-Seared Pork Medallon, Heineken Beer-Battered Red Drum Fish Fillet and Chicken Piccata Fillet in Brown Butter, Roma Tomato Jalapeno Salsa, together with delightful starters and salads, freshly baked bread, seafood on ice, whets the appetite. The bestselling stations of Japanese sushi and sashimi, noodles, and an array of desserts will surely thrill and satisfy cravings. Make it even more fun for him with a complimentary meal, when accompanied by four full-paying adults. The children may join the sumptuous feast free of charge, for those aged seven years and below.

Dads will definitely love the bittersweet notes of Gianduja Chocolate, paired with a cappuccino crème brulee in one charming cake! Café Pronto designed a smooth and balanced confectionary treat just for him. From June 06 to 16, gift your main man with a 6-inch cake for Php 1,850 nett.

Connect Lounge’s mouthwatering, tender burgers are all Dad’s, at 20% off. Dine from June 06 to 16 as a group of three with him, and savor your own BLT Cheeseburger, Blue Cheese Mushroom Burger, Pull Pork BBQ Burger, Texas Beef Burger and All Day Breakfast Burger at a discounted price, for a maximum of two burgers per receipt. 

Vu’s Sky Bar and Lounge crafted a sophisticated duo for men with exceptional taste. From June 06 to 16, sample a great combination of the strong and the mild with Whiskey and Chocolate Truffle pairing to toast Dad for his awesome! Pairing starts at Php 490++.

Give Dad a restful weekend at Marco Polo Ortigas Manila, focusing on everything good for the body and spirit when availing the Weekend Retreat Room package. Stay on a weekend and have him relax in an upgraded room to unwind in for longer, with a guaranteed late checkout. The day starts off with a thoughtful healthy welcome gift, followed by a one-on-one, 35-minute tabata or high intensity interval training (HIIT). Should a spa day be in order, avail all services at 20% off its regular rate, while enjoying all the hotel amenities, including an indoor temperature-controlled swimming pool, jacuzzi and sauna. For maximum enjoyment, a Php 1,500 dining credit can be used in Cucina, Lung Hin, Café Pronto or dining from the comfort of the room. Finally, let him have a wonderful buffet breakfast for two at Cucina, to start his day right. For room reservations, please call (+63 2) 7720 7777.

To #ExploreDiscoverExperience more about what the hotel has to offer, follow Marco Polo Ortigas Manila on Facebook, Instagram and LinkedIn. 

Award-winning Lung Hin created a mouthwatering 10-dish Lauriat feast fit for royalty. From May 01 to 12, groups of five and 10 will enjoy a heartwarming, authentic Cantonese banquet the whole family will truly savor, including succulent Braised Slipper Lobster with Porcini Mushroom Sauce, tasty Deep-Fried Beef Brisket with Sweet and Chili Sauce, flavourful Steamed Black Grouper, Parma Ham and Shitake Mushroom in Premium Oyster Sauce, and the bestselling Baked Macau Egg Tart dessert.

Gather the family on Sunday, May 12, for a memorable buffet lunch or dinner at the hotel’s all-day dining restaurant, Cucina, as it showcases Asia’s best dishes. Regional favorites, including Thailand’s Pad Thai Noodles, Singapore’s Laksa Soup, Indonesia’s Chicken Satay with Peanut Butter Sauce, Vietnam’s Rau Muong Xao Toi, China’s Suckling Pig and India’s Lamb Rogonjosh take centerstage on the lavish culinary table. Appetizers and salads, newly baked bread and delicious charcuterie, fresh seafood on ice, Japanese sushi and sashimi station, noodles station, premium meat carvings, and extensive dessert spread completes the exceptional culinary experience. Book a table for five, and dines for free! Likewise, children below seven years old are free of charge.

Cafe Pronto offers a delicate cake that speaks volume of maternal love. Let Mom know how special she is with a gift of our Mom’s Everlasting Velvet made of delicious, moist red velvet and cream cheese frosting. The 6-inch cake is available daily from May 01 to 12.

Hip and cool mommies will find the perfect sips at Connect Lounge from May 01 to 12. Try the flirty vodka and Grenadine Momtini, or the vivacious tequila, triple sec and lemon juice concoction Momgarita for fit. These cocktails are also dressed for the occasion in decadent red, to add fun to a great bonding time.

Pamper Mom with an exquisite two-night stay experience, and let her be welcomes with a round of cocktails at Vu’s Sky Bar or the Connect Lounge. Chocolates add a special touch to her turn-down service at each night, following a scrumptious meal of international favorites at all-day dining restaurant, Cucina, or authentic Cantonese cuisine at Lung Hin, at 25% off. For room reservations, please call (+63 2) 7720 7777.

To #ExploreDiscoverExperience more about what the hotel has to offer, follow Marco Polo Ortigas Manila on Facebook, Instagram, and LinkedIn.

Café Pronto sets the tone for the whole month February, with its Sweetheart Chocolate Naked Cake. Take home the luscious, moist chocolate cake infused with tarty strawberry compote goodness enveloped by white chocolate chantilly and topped with fresh, plump berries for Php 2,430 nett per cake. A thoughtful gift of sweet treats are also available, including White, Dark, and Milk Chocolate Heart Bars, Ruby Chocolate Teddy Bears, Heart Pralines, and many more.

Connect Lounge delights pairs with an inspired afternoon tea for the whole of February, appealing to both savory and sweet cravings. From Smoked Salmon on a Pretzel Roll, Mini-Mushrooms and Truffle Empanada, to Red Velvet Love Bites, signature Mini-Tiramisu and elegant, classic Scones with Clotted Cream and Chocolate Mango Jam, take pleasure in the set with a choice of coffee or tea between 2:30 PM to 5:30 PM daily at Php 1,950++ per set.

Mark Valentine’s Day at Vu’s Sky Bar and Lounge with a party that sets the mood for love. On February 14, Valentines Aperitivo is served, with the beauty of the city skyline from the 45^th floor as a complementing backdrop to a generous grazing table and a glass of wine, accompanied by jazzy live entertainment, from 6:00 PM until 9:00 PM, for Php 1,799 nett per person.

Elevate your Valentine’s date at award-winning authentic Cantonese restaurant Lung Hin, with Forever Love, a curated 6-course lunch and dinner set, on February 12 to 18. The rich taste and texture of Deep-Fried King Prawn with Mango Salsa in Sweet Chili Sauce, succulent Pan-Fried Australian Beef Tenderloin in savory Black Pepper Sauce and Lung Hin’s famed Love Dessert Chocolate Heart and Snowy Mooncake, will leave you in an enchantment. At Php 5,998++ for two persons, you can pair the gastronomic journey with a bottle of Duet Rose Sec for Php 2,158++, and make it a memory to cherish for longer.

Ignite the passion with a special buffet dinner at Cucina from February 14 to 17. Delicious seafood entrees Salmon Fillet in a light puff, Oyster Gratin, Fish en Papillote, Salt Crusted Barramundi, fresh Crabs and Tiger Prawns highlight the evening, together with a large collection of appetizers, Cheese and Charcuterie, Asian and Western dishes, Pasta, Pizza and Paella, and an array of sweet Valentine’s dessert. Php 3,400 nett per person with one glass of Sangria.

Complete your exquisite experience with a romantic stay until February 28.  Enjoy a welcome bottle of house wine at your room, a delightful round of cocktails at the bar, chocolate turn down amenity for each night of your stay, and 25% discount at Cucina and Lung Hin for splendid dates.

For more information and reservations, please contact (+63 2) 7720 7777 or email  manila@marcopolohotels.com. To #ExploreDiscoverExperience more about what the hotel has to offer, follow Marco Polo Ortigas Manila on Facebook, Instagram and LinkedIn.