This April, guests can embrace the joy of the season through a lavish Easter buffet at Brasserie on 3, exquisite à la carte selections at the Michelin-selected China Blue by Jereme Leung, artisanal cakes and pastries at Bru Coffee Bar, and inspired stays made even more memorable with thoughtfully curated, family-centric activities.

“With the renewed sense of hope that Easter brings, it is a deeply meaningful occasion for us at Conrad Manila,” shared Rupert Hallam, general manager of Conrad Manila. “Over the long weekend, we invite families to come together and create lasting memories through exceptional dining experiences, vibrant flavors, and moments of festive joy.”

A Magical Easter at Brasserie on 3

At the heart of the celebration, Brasserie on 3 presents “A Magical World of Wonder,” a joyful Easter experience designed for families and loved ones to enjoy together. Guests can indulge in an abundant themed buffet featuring prime rib, churrasco meats, and an array of whimsical desserts crafted to delight all ages.

The festivities extend beyond the table with engaging Easter activities at Forbes 1, including egg hunting, face painting, balloon sculpting, storytelling, and arts and crafts, sparking imagination and smiles for children and the young at heart. Adding to the excitement are special giveaways and surprises from generous sponsors, including The Nest Play and Party Pad, Goldilocks, Ceelin Gummies, Nutrilin, CleverMama, Ceres, ACT II, Harvey, Barilla, Ovomaltine, Philadelphia, Tulip, Salonpas, and Hero.

A MAGICAL WORLD OF WONDER | 05 April 2026 l Easter Sunday | Lunch & Dinner l ₱3,988 nett per person | Inclusive of themed buffet and ticket to Easter activities

An Enchanting Easter Celebration at China Blue by Jereme Leung

At the Michelin-selected China Blue by Jereme Leung, Easter is celebrated through refined flavors and culinary artistry with the limited-time “Enchantingly Luscious” à la carte menu. The selection showcases premium seafood delicacies, including poached sea mantis with sweet ginger black vinegar sauce, deep-fried sea mantis with garlic, salt, and pepper, wok-fried live sea garoupa with truffle sauce and egg white, and stir-fried live crab with vermicelli prepared in traditional style, among others. 

Thoughtfully crafted to captivate discerning palates, these exquisite dishes are available for both dine-in and takeaway.

ENCHANTINGLY LUSCIOUS | 30 March to 5 April 2026 | Starts at ₱800 nett | Easter-Themed Sweets and Treats at Bru Coffee Bar

Bru Coffee Bar adds a playful touch to the season with its “Easter Charms & Delights”, a whimsical collection of inspired confections. Designed to delight children and kids at heart, the grab-and-go selection includes egg-shaped rainbow cakes, bunny-themed pastries, red velvet cakes with coconut frosting, and charming Easter lollipops, perfect for gifting or indulging.

EASTER CHARMS & DELIGHTS | 16 March to 19 April 2026 | Available daily | 8 a.m. to 7 p.m. | Pastries start at ₱200 nett l Cakes start at ₱2,300 nett

For an Easter escape that seamlessly blends sophistication, festive fun, and serenity, families are invited to unwind in the elegant rooms and suites of Conrad Manila. Guests who will book the hotel’s Stay and Dine room package, enjoy a complimentary ticket to the Easter activities in the ballroom, along with daily breakfast and dinner buffet at Brasserie on 3, adding flair and flavor to the occasion. Children five years old and below dine for free. Best rates are available at Offers | Conrad Manila.

Conrad Manila is a luxury retreat located within the prestigious Mall of Asia Complex in Manila, Philippines, offering stunning views of Manila Bay and the city skyline. 

Just a 15-minute drive away from Ninoy Aquino International Airport, this yacht-inspired hallmark on Manila Bay is situated atop the S Maison retail complex, providing direct access to premier shopping and entertainment options.

Boasting 347 contemporary rooms and suites, Conrad Manila features world-class amenities including a stylish spa, rooftop pool, and five exceptional dining venues, including award-winning options like China Blue by Jereme Leung and Brasserie on 3.

With nearly 2,000 square meters of event space, Conrad Manila offers an unforgettable experience for both leisure and business travelers alike. Recognized for its excellence, the hotel has been awarded LEED gold certification and named an ASEAN Green Hotel and MICE awardee, while also being celebrated in the 2019 Conde Nast Traveler’s Reader’s Choice Award as one of the Best Hotels in the World. 

It has also been distinguished as the Philippine’s Leading Conference Hotel by the World Travel Awards for seven consecutive years and the Best Business Hotel – Philippines by TTG Travel Awards for three years in a row. Join the conversation — visit Instagram, Facebook or visit www.hilton.com/en/hotels/mnlmbci-conrad-manila/ for more information.

For more information on Conrad Manila’s Easter offerings, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

“Conrad Manila has always been guided by Hilton’s culture of providing opportunity, leadership, and inclusion for women,” said Rupert Hallam. “This March, we invite guests to celebrate the women who inspire them through experiences designed to reflect elegance and quiet luxury.”

The Queen’s Indulgence at China Blue

The Michelin-selected China Blue by Jereme Leung unveils “The Queen’s Indulgence,” an exclusive dining and spa pairing available from March 7 to 21, 2026, priced at ₱5,888 nett per person.

The curated menu highlights refined Chinese cuisine, including elegant starters, a nourishing soup course, flavorful mains such as braised chicken hotpot with black garlic and sturgeon, and wok-fried orzo rice with Chinese sausage and vegetables. The experience concludes with a delicate almond cream dessert.

The culinary journey is complemented by a 60-minute full-body massage at Conrad Spa, creating a seamless transition from indulgence to relaxation.

THE QUEEN’S INDULGENCE
March 7–21, 2026
₱5,888 nett per person

Crafted in Her Honor at Brasserie on 3

At Brasserie on 3, guests can enjoy “Crafted in Her Honor,” a lavish weekend buffet featuring premium selections, healthy specialties, and decadent desserts in a setting overlooking Manila Bay.

Women diners will receive a complimentary mocktail crafted for the occasion—a refreshing blend of citrus, butterfly pea flower, lemon, and sparkling soda.

CRAFTED IN HER HONOR
March 7–8, 2026
Lunch: Starts at ₱2,900 nett per person
Dinner: ₱3,600 nett per person

A Month of Celebration at C Lounge

At C Lounge, guests may savor “A Blend of Grace and Power,” a selection of signature cocktails inspired by women’s resilience and elegance.

The featured drinks are available daily throughout March at ₱450++, best enjoyed with sunset views over Manila Bay. Guests who draw the lucky card may receive a complimentary next round.

A BLEND OF GRACE AND POWER
March 1–31, 2026 | 11:00 AM – 12:00 MN
₱450++

The venue also offers “Sunset Cheers,” featuring unlimited cocktails from Monday to Thursday, 5:00 PM to 7:00 PM, available until December 31, 2026, at ₱1,499+++.

In observance of Earth Hour, C Lounge will present “A Toast for the Earth,” a tea-infused cocktail available on March 28 from 8:30 PM to 9:30 PM, priced at ₱450++, encouraging guests to reflect on sustainability.

Wellness and Conscious Beauty

International Women’s Month is also an ideal time to embrace restorative self-care at Conrad Spa, where treatments and facials are enhanced with products from ISUN Skincare.

Designed to rejuvenate the body and refresh the complexion, the spa’s therapeutic rituals highlight a holistic approach to well-being.

For reservations and inquiries, guests may call +632 8833 9999 or email MNLMB.FB@ConradHotels.com

Festive confections from Bru Coffee Bar complete the experience, making it easy to celebrate at the table or at home.

“Conrad Manila consistently creates experiences that spark meaningful connections,” said Rupert Hallam, general manager of Conrad Manila.

“Our Lunar New Year celebration, featuring curated dining exclusives, invites families to come together to celebrate new beginnings, shared traditions and the promise of a prosperous year ahead,” he added.

Families can gather for Flavors & Fortune, a special dining experience featuring set menus curated by celebrity chef Jereme Leung and Conrad Manila’s Executive Chinese Chef Eng Yew Khor.

Available from February 11 to March 3, 2026, the offering comes in two variations, with dishes symbolizing abundance, happiness, and harmony. The celebration may also be enjoyed at home through China Blue’s take-away options.

Chinese New Year Set Menu (ideal for 10 persons)

Prosperity Set: ₱49,888 nett

Appetizer: Choice of Chinese New Year raw salmon with organic quinoa and fresh suahe, pineapple passion fruit sweet and sour sauce; or Chinese New Year hot and cold combination platter, deep-fried lobster with fruit salad and cuttlefish paste stuffing with crab claw almond flake;

Soup: braised dry scallop fish lip and seafood with assorted mushroom sea moss soup

Main Course: barbecue roasted duck with mandarin orange sauce, wok-fried king prawn with butter black pepper gravy sauce, deep-fried cod fish fillet and crispy pork with fragrant taro garlic sauce, sautéed US prime beef and beef tendon with pickled olive, ginger, garlic sauce, braised 10-head abalone, sea cucumber and dry oyster money bag crab roe sauce, salted fish fried rice with honey barbecue pork and liver sausage;

Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet; traditional coconut brown sugar nian gao in mandarin orange shape

Abundance Set: ₱69,888 nett

Appetizer: Choice of Chinese New Year raw salmon with mixed fruits and crispy lobster yee sang, golden crab claw almond flake, pineapple passion fruit sweet and sour sauce; or deep-fried lobster salad pineapple passion fruit sweet and sour sauce and suckling pig, crispy cuttlefish paste stuffing with crab claw almond flake;

Soup: braised seafood and fish lips with mushroom bamboo pith broth;

Main Course: Roasted pigeon with Chinese herbal flavor, Steamed live sea garoupa with fragrant bell pepper pickled olive sauce, Sautéed scallop and sea cucumber signature xo sauce with soft shell crab, Baked US beef short rib honey sweet vinegar sauce, Braised abalone and fish maw with dry oyster money bag with black garlic oyster sauce, Wok-fried udon noodle and fresh bean curd sheet with Chinese sausage, crispy dough wild pepper sauce;

Dessert: chilled mandarin orange jelly and honey pearl with citrus sorbet traditional coconut brown sugar nian gao in mandarin orange shape

A specially crafted Yee Sang set brings a festive centerpiece to the celebration. The raw fish salad, featuring fresh salmon, crab claw, and a medley of colourful vegetables, is tossed high by diners while making auspicious wishes, with each ingredient symbolising prosperity, health and abundance.

Prosperity Yee Sang | 15 to 17 February 2026 | ₱3,588 ++

For those looking to share the festive spirit at home, the Treasures of Abundance nian gao collection makes for a meaningful gift for cherished loved ones, friends, and corporate partners this Chinese New Year, available until February 17, 2026. Each elegant box, inspired by the Year of the Horse, features artisanal cakes, including: one piece of big fish (Chinese white almond), three pieces of small fish (Chinese traditional brown coconut sugar), and three pieces of ingot (mango). Paired with heartfelt wishes for the recipient, every set shares the promise of good luck and prosperity, and an auspicious year ahead.

Treasures of Abundance l Nian Gao Set | 17 January to 17 February 2026 | ₱2,588 nett per set

The Chinese New Year culinary celebrations at China Blue by Jereme Leung are also featured on Hilton’s regional Kitchen Kinship pilot campaign, highlighting what food has always embodied: family, connection and the joy of shared dining. As part of this initiative, the hotel is bringing the spirit of Kitchen Kinship to life through these sharing menus, thoughtfully crafted for communal dining and meaningful moments around the table.

Bru Coffee Bar, located on the hotel’s Ground Floor also offers Lunar New Year-inspired confections, from February 2 to 17, 2026. These sweet indulgences, crafted to symbolize abundance and success, can also be enjoyed at home, with prices starting at ₱300 nett.

Conrad Manila invites guests to welcome Chinese New Year in style by indulging in its inspired dining moments and taking part in the celebrations on February 17, 2026, featuring a vibrant lion dance presentation and eye-dotting ceremony at 10:55 a.m., at the hotel’s porte cochere. To learn more about Conrad Manila’s exclusive Chinese New Year offerings and event, please contact +632 8833 9999 or email ConradManila@ConradHotels.com.

Conrad Manila is a luxury retreat located within the prestigious Mall of Asia Complex in Manila, Philippines, offering stunning views of Manila Bay and the city skyline. Just a 15-minute drive away from Ninoy Aquino International Airport, this yacht-inspired hallmark on Manila Bay is situated atop the S Maison retail complex, providing direct access to premier shopping and entertainment options.

Boasting 347 contemporary rooms and suites, Conrad Manila features world-class amenities including a stylish spa, rooftop pool, and five exceptional dining venues, including award-winning options like China Blue by Jereme Leung and Brasserie on 3.

Recognized for its excellence, the hotel has been awarded LEED gold certification and named an ASEAN Green Hotel and MICE awardee, while also being celebrated in the 2019 Conde Nast Traveler’s Reader’s Choice Award as one of the Best Hotels in the World. It has also been distinguished as the Philippine’s Leading Conference Hotel by the World Travel Awards for seven consecutive years and the Best Business Hotel – Philippines by TTG Travel Awards for three years in a row. Join the conversation — visit Instagram, Facebook or visit www.hilton.com/en/hotels/mnlmbci-conrad-manila/ for more information.

Conrad Manila, Hilton’s luxury hotel in Manila, presents an elegant selection of Valentine’s exclusives across its acclaimed dining destinations, each curated to create memorable shared moments. Guests can indulge in a lavish spread at Brasserie on 3, enjoy a romantic gourmet feast at China Blue by Jereme Leung, savor an exquisite set menu under the stars at C Lounge, or pick up sweet, giftable treats from Bru Coffee Bar.

“Valentine’s at Conrad Manila is designed around the moments people celebrate, whether that’s a special dinner for two, a gathering with loved ones, or a quiet treat for oneself,” says Rupert Hallam, general manager of Conrad Manila. “Across the hotel’s dining venues, the team has curated experiences that feel considered, elevated, and easy to enjoy.”

Brasserie on 3  

This Valentine’s Day, Brasserie on 3 presents an exquisite buffet crafted for devoted sweethearts. The opulent spread features prime rib, crusted baked salmon fillet, succulent seafood, healthy selections, Valentine’s-themed cake, and other delectable desserts. Unlimited house beverages for two hours and live romantic performances further elevate the evening, making conversations and shared moments even more delightful.  

All-in For Love | An Indulgent Valentine’s Buffet

Dinner Buffet l 13-15 February 2026

Veranda: ₱5,588 nett per person | Indoor: ₱4,588 nett per person  

Lunch Buffet l 14 – 15 February 2026

₱3,188 nett person

China Blue by Jereme Leung  

Couples may celebrate love like royalty with an opulent Chinese set menu at the Michelin-selected China Blue by Jereme Leung. This regal culinary journey features pan-fried US beef tenderloin with dry orange peel gravy and okra, braised abalone and seared scallop with bell pepper sauce and dry scallop rice, wok-fried lobster with butter torch ginger and flower gravy sauce, and slow-boiled roasted duck golden broth with stuffed morel mushroom, among other masterpieces – each dish crafted with authentic flavors, artful presentation, and a touch of grandeur.  

For the King & Queen of Hearts | A Regal Valentine’s Feast

14–15 February 2026 

₱4,998 ++ per person  

C Lounge  

Romance takes center stage at C Lounge, where couples can savor a curated set menu beneath the night sky on its exclusive veranda. The menu includes four themed dishes: a decadent main course of leek-ash beef tenderloin with green pea risotto ball, glazed carrots, edamame, and port wine jus; a savory appetizer of artisanal breads including mini sourdough boules, petit baguette epi, and honey oat rolls; and a sweet finale of pistachio creameaux with mango compote, mascarpone, feuilletine, and crunch.  The experience is further enriched with a bottle of sparkling wine, a bouquet of flowers, romantic live music, and Conrad Manila’s signature Carey plush toy.  

The Perfect Pair | A Curated Valentine’s Set Menu

13 – 15 February 2026 | 6:00pm to 9:00pm

₱10,000 nett for two persons  

Bru Coffee Bar  

Sweet delights crafted to express affection await at Bru Coffee Bar this February. Guests may choose from themed cakes, delectable pastries, and thoughtfully curated hampers, perfect tokens of love for cherished sweethearts.  

For Your Sweetheart | Themed Cakes and Pastries

02–15 February 2026

Prices start at ₱150 nett  Every cherished love story deserves to be celebrated like no other at Conrad Manila. For more information on the hotel’s latest dining offers, please contact +632 8833 9999 or email MNLMB.FB@ConradHotels.com.

“Conrad Manila starts the year by focusing on what we do best—thoughtful, well-crafted experiences shaped by our culinary team,” said Rupert Hallam, General Manager of Conrad Manila. “These offerings reflect months of preparation and a shared commitment to creativity and consistency, delivering the kind of dining our guests return for, whether for a weekday ritual or a special celebration.”

Brasserie on 3: A Year of Themed Gastronomy

Located on the third level, the hotel’s all-day dining restaurant launches Epicurean Evenings, a rotating calendar of themed dinner buffets available from January 20 to December 31, 2026. Curated by Executive Chef Nicolas de Visch, each evening highlights a distinct culinary narrative celebrating global flavors.

EPICUREAN EVENINGS – Themed Dinner Buffet
6:00 PM – 10:00 PM | ₱3,600 nett per person

La Dolce Vita: Italian Night (Mondays & Tuesdays)
Artisanal pastas, classic sauces, and desserts inspired by timeless Italian trattorias.

Curries of the World (Wednesdays & Thursdays)
A fragrant journey through Persia, Mauritius, Singapore, and India, featuring a laksa station and regional sweets.

Churrasco Night: Premium Cuts & Gourmet Grills (Fridays)
Fire-kissed meats paired with signature marinades and gourmet sides.

Ocean’s Bounty: Seafood Night (Saturdays)
Ethically sourced prawns, crabs, shellfish, and lobsters prepared à la minute.

Mediterranean Culinary Odyssey (Sundays)
Vibrant dishes from Lebanon, Greece, Palestine, Egypt, and Western Europe, balancing wellness and indulgence.

An Ode to Culinary Mastery – Chef’s Table Set Menu

For intimate gatherings and business occasions, Brasserie on 3 introduces a three-course Chef’s Table format built around the guest’s preferred main:

Set Menu 3 (Red Snapper) – ₱3,588 nett
Set Menu 1 (Lamb) – ₱4,088 nett
Set Menu 2 (Angus Beef) – ₱4,588 nett

Savor the Privilege

From January 15 to February 13, 2026, Hilton Honors members enjoy exclusive buffet savings:

Member & Silver: 25% off
Gold, Diamond & Diamond Reserve: 50% off

C Lounge: Citrus Notes and Southeast Asian Flair

Overlooking Manila Bay, C Lounge introduces Citrus Afternoon Indulgence (January 18–March 31, 2026; ₱3,288++), a bright ensemble of citrus-infused pastries and savory bites paired with coffee or tea.

The lounge also presents Sips of Southeast Asia (until February 28; from ₱550++), a cocktail collection inspired by Singapore, Thailand, Malaysia, and Vietnam, alongside Whisky Wednesdays (11:00 AM–12:00 MN; from ₱400++) featuring curated drams and expert pairings.

China Blue by Jereme Leung: Modern Chinese Expressions

At the MICHELIN-selected China Blue by Jereme Leung, new à la carte highlights reinterpret classic Chinese flavors through contemporary technique and presentation. Signature additions include:

Golden roast duck with momo wrapper
Chicken, green apple, and crispy bean curd salad with truffle dressing
Seafood wonton with fresh scallop, mini abalone, and crab roe soup
Roasted black cod with ginger flower gravy, pomelo, and pineapple
Sautéed shrimp with organic quinoa in calamansi sweet-sour sauce
Marinated live shrimp in Japanese plum wine

For inquiries and reservations: +632 8833 9999 or email MNLMB.FB@ConradHotels.com

Hallam brings more than 30 years of global hospitality leadership experience, including over two decades with Hilton, to the 347-room waterfront property overlooking Manila Bay. His appointment comes as Conrad Manila strengthens its positioning in the premium business, leisure, and meetings market.

A respected industry leader, Hallam is recognized for his strong commercial acumen, operational excellence, and people-focused leadership. Most recently, he served as general manager of Hilton Singapore Orchard, the brand’s largest hotel in Asia Pacific. He also previously held the role of vice president of sales for Hilton Asia Pacific, where he helped drive regional commercial strategy and strategic partnerships.

“Conrad Manila has been part of my Hilton journey since its earliest chapter, having been involved in the hotel’s opening a decade ago,” Hallam said. “It is a privilege to return as the property marks a milestone year. Together with the team, our focus will be on elevating thoughtful luxury, inspired dining, and meaningful experiences for both business and leisure travelers, while deepening Conrad Manila’s connection to its destination.”

Hallam will be joined by Akshat Sinha, who assumes the role of hotel manager. Sinha has been with Hilton since 2008 and was most recently hotel manager at Conrad Maldives Rangali Island, one of the brand’s flagship resort destinations.

The leadership appointments underscore Conrad Manila’s commitment to continuity, performance, and sustained growth, particularly across its core pillars—corporate travel and meetings, culinary innovation, and guest experience excellence—as the Philippine hospitality sector continues to rebound and evolve.

For more information on Conrad Manila, call +632 8833 9999, visit www.conradmanila.com, or email ConradManila@ConradHotels.com

Guests can expect an opulent spread of holiday classics and festive specialties, including herb-crusted roast beef with red wine jus, honey-glazed ham with pineapple chutney, lemon-rosemary roast lamb with tzatziki, roasted turkey with sage and chestnut stuffing, tomahawk ribeye roast, lechon, and Omaha beef leg, among other culinary masterpieces. This holiday spread is priced at ₱4,888 nett per person, with an optional beverage upgrade at ₱1,000 nett per person for select alcoholic beverages to elevate the celebration.

“In a city where the holiday season shines brightest, we’re proud to introduce what we believe is Manila’s longest and most indulgent brunch, crafted not only with festive abundance in mind, but with intention behind every detail, from extended dining hours to a thoughtfully curated spread. It’s a celebration that invites guests to linger longer, connect deeper, and create lasting holiday memories with their loved ones by the bay,” shares Rupert Hallam, Conrad Manila’s general manager.

Brasserie on 3, an award-winning all-day dining destination situated on the third level of Conrad Manila, boasts sweeping views of Manila Bay. Executive Chef Nicolas de Visch, with an impressive background in Michelin-starred restaurants, helms its kitchen and ensures every culinary experience is a symphony of flavor and artistry, designed to ignite festive cheer and indulgence.

Blazing Festive Buffet | 11 November – 30 December 2025 | Daily
Lunch – ₱3,188 nett per person | 12:00 p.m. – 2:30 p.m.
Dinner – ₱3,588 nett per person | 6:00 p.m. – 10:00 p.m.

Sparkling Buffet
Christmas Eve | 24 December 2025
Lunch – ₱3,188 nett per person | 12:00 p.m. – 2:30 p.m.
Dinner – ₱4,888 nett per person | 6:00 p.m. – 10:00 p.m.

Christmas Day | 25 December 2025
Dinner – ₱4,888 nett per person | 6:00 p.m. – 10:00 p.m.

Radiant New Year Feast | 31 December 2025
New Year’s Eve Dinner Buffet
Standard Table | ₱4,799 nett
Bay View | ₱4,899 nett

Another anticipated highlight this holiday season is the festive afternoon tea buffet at C Lounge, featuring sweet indulgences such as Santa chocolate dome belt, gift box mango coconut, strawberry macaron, mini Christmas yule log, and Christmas tree red wine jelly panna cotta. Savory delights include peppered roasted beef, cucumber & cream, smoked apple cheddar, honey-glazed ham slider, parmesan & polenta bite, avocado tuna tartare on savory tart, turkey sage & onion stuffing ball, and more delectable treats. Guests may also savor a crepe made to their preference at the live station. Served with freshly brewed coffee or a pot of tea, guests can enjoy warm, vivid moments by the iconic Manila Bay for ₱3,288 ++ per person, from December 20 to 26, 2025, between 2:00 p.m. to 5:00 p.m.

To discover Conrad Manila’s complete roster of holiday offers and festive experiences, visit www.conradmanila.com, call +63 2 8833 9999, or view the digital brochure at bit.ly/BrightHolidaysBrilliantMemoriesatConradManila.

Chef Pat brings with her an illustrious career defined by leadership, creativity, and a passion for elevating local cuisine. She has held key roles in some of the country’s most distinguished hospitality brands, mastering both the complexities of pre-opening operations and the demands of high-volume, high-quality kitchen management.

A trailblazer in the industry, Chef Pat played pivotal roles in the successful openings of four major luxury hotels—Hilton Manila, Hilton Clark, Novotel Suites Acqua, and Mercure Manila Ortigas—where she helped shape their culinary identities from the ground up. Her most recent position as Executive Sous Chef at Conrad Manila further established her as one of the country’s most dynamic and forward-thinking culinary leaders.

Her experience extends beyond hotel kitchens. As co-owner of Kulinarya Global Corp., Chef Pat leads research and development for innovative dining concepts and oversees operations for top country clubs such as Valley Golf Club and The Orchard Golf and Country Club. She has also designed bespoke culinary experiences for top corporations, including BMW, Rockwell Land, and Ayala Land Corporation.

In her new role at Dusit Thani Manila, Chef Pat will lead the hotel’s renowned culinary destinations, including Benjarong Manila and UMU—both distinguished as MICHELIN Guide Selected Restaurants for 2026—along with the vibrant all-day dining venue, The Pantry. Guided by a distinctly Filipino vision and deep appreciation for Dusit’s Thai heritage, she aims to elevate traditional flavors with fresh, progressive interpretations.

“Dusit Thani Manila holds a special place in my heart, filled with cherished memories from my years as a guest,” Chef Pat shared. “To now be entrusted with leading its kitchens is an honor. I am committed to elevating Filipino cuisine while championing sustainable practices that reflect Dusit’s Tree of Life philosophy.”

A strong advocate for women in the culinary profession, she also hopes to mentor aspiring female chefs and inspire more Filipinas to pursue leadership roles in luxury hospitality.

“With my team, we will create dining experiences that are both memorable and meaningful—upholding Dusit’s legacy of gracious hospitality,” she added.

With her visionary leadership, deep Filipino roots, and respect for Dusit’s cultural heritage, Chef Patricia Mesina is poised to redefine the culinary landscape of Dusit Thani Manila and usher in a historic new era for the iconic hotel.

General Manager Rupert Hallam, celebrating his first Christmas in the country, underscored the cultural richness of the Filipino holiday season. “In the Philippines, where the holiday season is the longest in the world, Christmas is nothing short of spectacular. At Conrad Manila, we bring this brilliance to life through every detail—from dazzling décor and festive feasts to the heartfelt hospitality that defines our guest experience,” he shared.

Culinary Excellence Across Conrad Manila

Brasserie on 3

Brasserie on 3 presents elevated holiday dining crafted to bring families and corporate groups together. From herb-crusted roast beef and honey-glazed ham to lechon and Omaha beef leg, every menu celebrates flavors that resonate with Filipino traditions while delivering global refinement.

• Blazing Festive Buffet (11 Nov – 30 Dec 2025)
  Lunch – ₱3,188 | Dinner – ₱3,588
• Sparkling Buffet (24 Dec 2025)
  Lunch – ₱3,188 | Dinner – ₱4,888
• Manila’s Longest Brunch (25 & 31 Dec 2025)
  Starts at ₱4,888
• Radiant New Year Feast (31 Dec 2025)
  Standard – ₱4,799 | Bay View – ₱4,899

China Blue by Jereme Leung

One of Manila’s most distinguished MICHELIN-recognized dining destinations, China Blue offers premium, elegantly curated set menus for festive reunions.

• Christmas Set Menu (24–25 Dec) – ₱49,888 for 10 persons
• New Year Set Menu (31 Dec – 1 Jan) – ₱49,888 for 10 persons

C Lounge

With sweeping views of Manila Bay, C Lounge becomes a vibrant venue for intimate gatherings and holiday festivities.

• Festive Afternoon Tea Buffet (20–26 Dec) – ₱3,288++
• Disco Dazzles New Year Countdown
  Indoor – ₱24,888 | Outdoor – ₱43,888 per table

Festive Retail, Wellness, and Stay Experiences

Bru Coffee Bar

Perfect for gifting and corporate tokens, Bru Coffee Bar offers holiday hampers and handcrafted pastries.

• Hampers start at ₱3,888
• Holiday goodies start at ₱160

Conrad Spa

For meaningful holiday gifting, Conrad Spa introduces exclusive wellness vouchers:

• 10 vouchers – ₱40,000
• 15 vouchers – ₱54,000
• 20 vouchers – ₱64,000

Holiday Stay Packages

Conrad Manila’s limited-time accommodation package offers exceptional value for families and leisure travelers:

• ₱18,500 per night (Deluxe City View Room with breakfast and dinner for two adults and one child)

A Grand Welcome to the Yuletide Season

Conrad Manila celebrated the official start of the holidays with a spectacular Christmas Tree Lighting Ceremony at the Main Lobby—an event that underscored the hotel’s stature within the regional tourism and business landscape.

The celebration featured world-class performances by soprano Lara Maigue, the UST Singers, and the Bernie Pasamba Strings and the Music Masters.

Distinguished guests added prestige to the evening, including Pasay City Congressman Hon. Antonino Calixto; Pasay City Mayor Hon. Imelda Calixto Rubiano; Hans Sy, Chairman of the Executive Committee of SM Prime Holdings; Elizabeth Sy, President of SM Hotels and Conventions Corp.; Peggy Angeles, Executive Vice President of SMHCC; Conrad Manila General Manager Rupert Hallam; and members of the diplomatic corps.

Inspired holiday installations by designer Randy Lazaro greet visitors throughout the hotel. A magnificent 16-foot crystal Christmas tree stands as the centerpiece, complemented by two smaller decorated trees and a giant Gingerbread House at Bru Coffee Bar—creating an atmosphere that blends luxury, warmth, and Filipino holiday spirit.

A Holiday Offering with Tourism Impact

Beyond the celebrations, Conrad Manila’s holiday programs reinforce its role in driving tourism growth, job generation, and local spending during the country’s peak travel season. The hotel’s curated experiences—spanning dining, wellness, accommodation, and events—support the broader visitor economy while showcasing the Philippines’ world-renowned hospitality.

For more information on Conrad Manila’s holiday offers, visit www.conradmanila.com or call +63 2 8833 9999.

Envoys and diplomats, business leaders, and distinguished guests gathered at Conrad Manila for its annual Christmas Tree Lighting Ceremony led by General Manager Rupert Hallam. This year’s celebration carried the theme “Bright Holidays and Brilliant Moments,” highlighting the spirit of unity, gratitude, and compassion that defines the festive season.

Among the attendees were the ambassadors of Singapore, Malaysia, India, Austria, and Brunei, as well as representatives from Brazil, Thailand, and other embassies. Prominent figures from the business community, including Elizabeth Sy, Hans Sy, Rita Dy, Peggy Angeles, and executives of SM Hotels and Conventions Corporation, also graced the event, along with select journalists and influencers who witnessed the hotel’s signature holiday tradition.

Conrad Manila’s grand lobby exuded elegance and splendor, adorned with sparkling crystal-inspired Christmas trees, golden reindeer, and gleaming ornaments, presenting a breathtaking tableau of the hotel’s refined aesthetic that Conrad global brand has been known for.

Meanwhile, Hallam expressed heartfelt gratitude to the Conrad Manila team and the hotel’s loyal patrons for their continued trust and support, noting its distinction as the Philippines’ Leading Conference Hotel for seven consecutive years. He also underscored the value of family, togetherness, and empathy, particularly for those affected by recent typhoons.

Culminating the evening was a spectacular performance by Bernie Pasamba & The Music Masters, featuring Lara Maigue, the UST Singers under choirmaster Fidel Calalang Jr., and Pasamba himself as conductor. Their repertoire—spanning Mozart’s The Magic Flute to Ryan Cayabyab’s Munting Sanggol—enchanted guests and envoys alike, offering a brilliant musical toast to the holiday season.