Guests can expect an opulent spread of holiday classics and festive specialties, including herb-crusted roast beef with red wine jus, honey-glazed ham with pineapple chutney, lemon-rosemary roast lamb with tzatziki, roasted turkey with sage and chestnut stuffing, tomahawk ribeye roast, lechon, and Omaha beef leg, among other culinary masterpieces. This holiday spread is priced at ₱4,888 nett per person, with an optional beverage upgrade at ₱1,000 nett per person for select alcoholic beverages to elevate the celebration.

“In a city where the holiday season shines brightest, we’re proud to introduce what we believe is Manila’s longest and most indulgent brunch, crafted not only with festive abundance in mind, but with intention behind every detail, from extended dining hours to a thoughtfully curated spread. It’s a celebration that invites guests to linger longer, connect deeper, and create lasting holiday memories with their loved ones by the bay,” shares Rupert Hallam, Conrad Manila’s general manager.

Brasserie on 3, an award-winning all-day dining destination situated on the third level of Conrad Manila, boasts sweeping views of Manila Bay. Executive Chef Nicolas de Visch, with an impressive background in Michelin-starred restaurants, helms its kitchen and ensures every culinary experience is a symphony of flavor and artistry, designed to ignite festive cheer and indulgence.

Blazing Festive Buffet | 11 November – 30 December 2025 | Daily
Lunch – ₱3,188 nett per person | 12:00 p.m. – 2:30 p.m.
Dinner – ₱3,588 nett per person | 6:00 p.m. – 10:00 p.m.

Sparkling Buffet
Christmas Eve | 24 December 2025
Lunch – ₱3,188 nett per person | 12:00 p.m. – 2:30 p.m.
Dinner – ₱4,888 nett per person | 6:00 p.m. – 10:00 p.m.

Christmas Day | 25 December 2025
Dinner – ₱4,888 nett per person | 6:00 p.m. – 10:00 p.m.

Radiant New Year Feast | 31 December 2025
New Year’s Eve Dinner Buffet
Standard Table | ₱4,799 nett
Bay View | ₱4,899 nett

Another anticipated highlight this holiday season is the festive afternoon tea buffet at C Lounge, featuring sweet indulgences such as Santa chocolate dome belt, gift box mango coconut, strawberry macaron, mini Christmas yule log, and Christmas tree red wine jelly panna cotta. Savory delights include peppered roasted beef, cucumber & cream, smoked apple cheddar, honey-glazed ham slider, parmesan & polenta bite, avocado tuna tartare on savory tart, turkey sage & onion stuffing ball, and more delectable treats. Guests may also savor a crepe made to their preference at the live station. Served with freshly brewed coffee or a pot of tea, guests can enjoy warm, vivid moments by the iconic Manila Bay for ₱3,288 ++ per person, from December 20 to 26, 2025, between 2:00 p.m. to 5:00 p.m.

To discover Conrad Manila’s complete roster of holiday offers and festive experiences, visit www.conradmanila.com, call +63 2 8833 9999, or view the digital brochure at bit.ly/BrightHolidaysBrilliantMemoriesatConradManila.

Guests gathered in high spirits to witness the lighting of the hotel’s emerald-themed Christmas tree, a dazzling centerpiece that bathed the hotel’s decor in a warm, radiant glow. General Manager Gagan Talwar shared his excitement about celebrating the holidays in the Philippines: “Experiencing the holiday season here is truly inspiring. The joy and enthusiasm with which Filipinos embrace Christmas is remarkable. We are excited to welcome our guests and friends to experience the warmth, the festive spirit, and the thoughtfully curated delights we have prepared this year at Hilton Manila Newport World Resorts.”

Guided by this year’s Sinagtala theme, which translates to “radiant star”, the evening celebrated Filipino traditions and togetherness. Symbolizing the bright northern star, Sinagtala positions Hilton Manila Newport World Resorts as a home for the holidays, where guests can gather, savor festive feasts, and share in the magic of the season. Guests were serenaded by a saxophonist whose melodies echoed the sophisticated New Yorker vibe of Madison Lounge & Bar, where the cocktail reception was held. 

Following the tree lighting, guests were welcomed to Kusina Sea Kitchens for a preview of the hotel’s festive offerings. Executive Chef Lord Carlo Bayaban presented a generous spread featuring Rosemary-Roasted Prime Ribs, Honey-Cured Ham, and Roasted Tom Turkey complemented by an impressive dessert selection. The dinner that evening was a special preview run of the hotel’s Christmas Eve and Christmas Day Buffet spread at PHP 3,500 nett per person, giving guests an early taste of the warmth, abundance, and celebratory spirit that await on December 24 and 25.

The evening at Hilton Manila Newport World Resorts was a seamless blend of elegance and tradition, inviting guests to rediscover the magic of the season in a space that feels both refined and welcoming. With Sinagtala as its guiding theme, the hotel reaffirms its place as a home for the holidays, where gatherings are cherished and memories are made.

Hilton Manila Newport World Resorts invites guests to follow the glow of Sinagtala and enjoy a season filled with heartfelt gatherings, memorable flavors, and festive cheer. The hotel’s festive brochure may be viewed here. For inquiries or reservations, please call +63 917 851 4044 or email MNLPH_FB@hilton.com.