Designed for couples seeking a sophisticated urban retreat, the Valentine’s Suite Escape offers an indulgent stay in a Club Room or Suite. Guests wake to daily breakfast for two at The Pantry, followed by a 60-minute Swedish massage at Devarana Spa. The experience is further enhanced with an exclusive 20-percent savings on à la carte spa treatments, inviting couples to linger longer in comfort and calm.

On February 14, the hotel’s exclusive Dusit Club becomes the setting for an intimate Valentine’s celebration overlooking the Makati skyline. From 6 p.m. to 11 p.m., couples are invited to indulge in a specially curated five-course Valentine’s dinner by Executive Chef Patricia Mesina. The evening concludes with a thoughtful gift from Devarana Spa, adding a meaningful finishing touch to the occasion.

For couples who prefer absolute privacy, Exclusively Yours, Above the City offers a rare and intimate dining experience on the 17th floor of the hotel—an elegant setting designed for quiet connection and uninterrupted moments together.

Meanwhile, at Michelin Guide 2026–selected UMU, guests may savor a refined five-course Japanese set menu by Chef Hiroyuki Fukata, paired with a glass of sparkling wine. On Valentine’s Day, February 14, this special set menu will be the restaurant’s exclusive offering, ensuring a focused and immersive dining experience.

For more Valentine’s offerings and seasonal experiences, visit dusit.com/dusitthani-manila.

Unveiled during a historic ceremony on 30 October 2025, the first Philippine edition of the MICHELIN Guide recognized 108 outstanding dining destinations nationwide. Representing Dusit Thani Manila were Chef Watchraphon “Ja” Yongbanthom of Benjarong Manila and Chef Hiroyuki Fukata of UMU, both acknowledged for elevating their respective culinary traditions in the Philippines.

The recognition underscores Dusit Thani Manila’s commitment to world-class dining shaped by authenticity, innovation, and the warmth of Filipino hospitality.

Benjarong Manila continues to define excellence in Royal Thai cuisine under the leadership of Chef Ja. Known for its vibrant flavours, refined techniques, and contemporary presentation, the restaurant remains one of the country’s leading destinations for elevated Thai gastronomy.

UMU, guided by Chef Hiroyuki Fukata, strengthens Manila’s reputation for exceptional Japanese dining. With expertly crafted teppanyaki, sushi, and robata selections rooted in Japanese culinary heritage, the restaurant offers diners an immersive and meticulously curated experience.

“This recognition by the MICHELIN Guide is an incredible honour,” said Shubham Chandra, Area General Manager of Dusit Philippines and General Manager of Dusit Thani Manila. “Having both Benjarong Manila and UMU included in the inaugural edition highlights the passion and dedication of our team and allows us to share authentic Thai and Japanese cuisine with a wider audience.”

With both restaurants earning MICHELIN distinction, Dusit Thani Manila reinforces its position as one of the country’s premier culinary destinations, celebrating excellence across cultures.

For reservations, visit www.dusit.com/dusitthani-manila, call +63 (2) 7238 8888, or email restaurant.dtmn@dusit.com