Both sides reiterated their strong support for multilateralism and the 1982 United Nations Convention on the Law of the Sea (UNCLOS), which serves as the legal framework governing all maritime activities. They emphasized respect for the sovereignty, sovereign rights, and jurisdiction of coastal states, in accordance with international law and the dispute settlement mechanisms under UNCLOS.

Reaffirming the 2016 South China Sea Arbitral Award, both parties called for full and faithful compliance with the legally binding decision, underscoring their commitment to uphold freedom of navigation and overflight in the South China Sea.

The EU and the Philippines also expressed firm opposition to illegal, coercive, or aggressive actions that undermine peace and stability in the region. Both sides urged restraint, adherence to international law, and peaceful resolution of maritime disputes through dialogue and UNCLOS mechanisms.

Highlighting growing strategic cooperation, the two sides took note of the EU–Philippines Security and Defence Dialogue launched in Manila in June 2025, which serves as a dedicated platform to advance joint work on maritime security, critical infrastructure protection, and emerging issues such as “shadow fleets.”

They also welcomed the upcoming entry into force of the BBNJ Agreement (Biodiversity Beyond National Jurisdiction) under UNCLOS, which aims to protect marine biodiversity, combat environmental degradation, and address the impacts of climate change. Both parties committed to working together toward its universal ratification and effective implementation.

Recognizing the vital role of Filipino seafarers, the EU and the Philippines echoed the call of the International Maritime Organization (IMO) and the UN Security Council for enhanced safety of seafarers navigating high-risk areas. They agreed to strengthen cooperation on real-time threat intelligence sharing, seafarer assistance, and capacity building to ensure safety at sea.

The meeting also highlighted ongoing collaborations such as ESIWA, CRIMARIO (via the IORIS platform), and the EU–ASEAN Sustainable Connectivity Package (SCOPE) Seafarers Technical Assistance Project, all aimed at supporting maritime safety, education, training, and certification in the Philippines and the ASEAN region.

Both parties agreed to further explore initiatives in maritime domain awareness, coast guard cooperation, environmental protection, and non-traditional security challenges, reinforcing their shared goal of preserving peace, security, and sustainability in the Indo-Pacific.

The Subcommittee was co-chaired by Cosmin Dobran, Director for Peace, Partnership, and Crisis Management at the European External Action Service (EEAS), and Assistant Secretary Emmanuel Donato K. Guzman of the Maritime and Ocean Affairs Office (MOAO), Department of Foreign Affairs (DFA). Representatives from EU Member States and relevant Philippine government agencies also participated in the meeting.

The next Subcommittee meeting is set to take place in Manila in 2026.

“We are excited to welcome Chef Nicolas to our team,” said Fabio Berto, General Manager of Conrad Manila. “His impressive background in Michelin-starred kitchens and his innovative approach to sustainable dining align perfectly with our vision for exceptional culinary experiences. We cannot wait for our guests to taste and experience the remarkable dishes that Chef Nicolas will create, showcasing the finest local ingredients and the rich flavors of the Philippines.”

Chef Nicolas began his culinary journey when he was 17 years old, where he developed deep-seated appreciation for the discipline and artistry of fine dining through various stints in Michelin-starred kitchens. Mentored by some of the industry’s most celebrated chefs, including a formative experience at the renowned two-Michelin-starred Ecailler du Palais Royal in Brussels, he refined his skills and developed a keen respect for premium ingredients and meticulous craftsmanship. Throughout his career, Chef Nicolas cultivated his signature approach of seamlessly blending timeless techniques with bold, innovative flavors. 

At Conrad Manila. Chef Nicolas will champion the use of fresh locally sourced ingredients, working closely with local farmers to ensure that every dish is not only a reflection of his global expertise, but also a celebration of the Philippines’ rich cultural heritage. 

“I am thrilled to join Conrad Manila and collaborate with a talented team that shares my passion for crafting exceptional dining experiences,” said Chef Nicolas. “By prioritizing local produce and supporting our local community, we not only elevate the flavors on the plate but also contribute to the sustainability of the region. The Philippines has always held a special place in my heart, and returning here feels like coming back to a second family. I look forward to bringing my culinary philosophy of sustainable fine dining to Conrad Manila”

Guests can anticipate menus that reflect Chef Nicolas’ global expertise, thoughtfully curated using the finest local ingredients and offers a dining experience that is both innovative and deeply rooted in the country’s rich culinary heritage.

For more information, please call +632 8833 9999, visit www.conradmanila.com or email conradmanila@conradhotels.com.